Habitat Exchanges (starts at 3:00): The greater sage grouse is ruffling feathers all the way to Washington. September 30th is the deadline for the US Fish & Wildlife Service to determine whether to list the grouse under the Endangered Species Act. More than a third of the sage grouse’s shrinking range is on private land. Which is why many ranchers, oil and gas developers and other landowners have been scrambling to keep the grouse from getting listed. Listing would mean tighter restrictions on land use. The Environmental Defense Fund (EDF) is one of several environmental organizations that are trying to help come up with ways to preserve the sage grouse and its habitat without cramping the livelihood of ranchers and other land owners. One of the newest voluntary tools is what is called a habitat exchange, a marketplace with buyers and sellers of conservation credits. How On Earth’s Susan Moran talks with Eric Holst, associate vice president of EDF’s working lands program, about these exchanges.
More Frequent Wildfires (starts at 15:30): This summer, fires have raged across much of the Northwestern U.S. The towering blazes, many of which are nowhere near being contained, have already charred more than two million acres of land. It’s a story that’s becoming increasingly common. Big fires like these are erupting more often than they did just decades ago, scientists say, and many place the blame on climate change. On today’s show, Brian Harvey, a forest ecologist at the University of Colorado Boulder who studies the causes and consequences of extreme fires, talks with us about why wildfires have grown more frequent in recent years — and what that means for the recovery of the nation’s forests.
Hosts: Susan Moran, Daniel Strain
Producer: Joel Parker
Engineer: Joel Parker
Headline Contributors: Joel Parker, Daniel Strain
Executive Producer: Susan Moran
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When it comes to reducing greenhouses gases, every little bit helps, and that includes managing the greenhouse gases produced by how we grow our food. Raising livestock and growing crops both generate greenhouse gases, and to gauge their impact, a new study takes the long range view. The results were published in a paper: “Measuring and mitigating agricultural greenhouse gas production in the U.S. Great Plains, 1870-2000” in the Proceedings of the National Academy of Sciences. It analyzes 100 years of agricultural production, and it takes this look at farming close to home – it focuses on the bread basket of the United States – the Great Plains, which includes eastern Colorado. Here to tell us more are scientists 
Pluto Flyby (start time 1:00): Joel Parker discusses the New Horizons mission from the command center live!
Ketones (start time 6:40) A growing body of scientific research demonstrates health benefits for many people with a diet that’s lower in carbohydrates, and higher in fats. In fact, some of this research indicates great therapeutic benefits,. One reason why may be that, when carbohydrate consumption is low enough, the body enters a state of “nutritional ketosis,” where it transforms fats into a molecule called, beta-hydroxy-butyrate, or “ketones”. In the absence of sugar and carbs, the body can use ketones as its primary fuel.
Polar Bears (starts at 6:30): It is well known that, right now, life for polar bears looks bleak. Warming temperatures mean the season for sea ice cover in the Arctic has become shorter and shorter. As sea ice provides a home and hunting ground for polar bears, both the number of bears and their health has suffered. There is even talk of them becoming extinct. But is this something that we should worry about in Colorado and other non-arctic regions around the world? We don’t have bears, right now we don’t have ice, and we have plenty of other concerns. Dr. Steven Amstrup, the Chief scientist for Polar Bears International, joins us on How on Earth to explain why we should care. He thinks that polar bears are the sentinels of global health and that they provide advance warning of some of the challenges coming to all species. That includes us humans. But he thinks if we act soon, we can save both the bears and ourselves.
We speak with 
Himalayan Glacial Lakes (starts at 5:20) Some scientists conduct their experiments in a laboratory — think clean white walls, artificial lighting, A.C. and a convenient coffee pot not far away. Not so for Ulyana Horodyskyj, a graduate student at the University of Colorado. For the last few years she’s been looking at glaciers and the lakes on top of them in Nepal. Last year she spent a year looking at how pollution affects glaciers high in the Himalayan Mountains. She hoped to set up the ultimate high-altitude laboratory on the oxygen-thin slopes of Mount Everest, but a fatal accident intervened. On this edition of How on Earth, she talks about her latest research, Himalayan glaciers and what it is like to do science at the top of the world.