On today’s show we offer three feature interviews, including a short opening interview.
Alcohol and weight gain (starts at 3:34): Science journalist Jill Adams shares the latest science on the connection between alcohol and weight gain. The science is murky, as she states in her recent column in the Washington Post.
Climate Clues in Coral (starts at 9:02): Despite certain appearances and rumors to the contrary, global warming has not been on holiday for the past decade. But increases in temperature at the Earth’s surface have slowed down, prompting scientists to work hard to figure out why. It seems that a lot of heat that has been building up in our planet’s climate system due to greenhouse gas emissions has winded up deep in the Pacific Ocean. Why? Diane Thompson, a post-doctoral scientist at NCAR and lead author on a new study, discusses with HOE’s Tom Yulsman how a sample of coral from a remote atoll in the tropical Pacific revealed some important answers.
Tropic forests love CO2 (starts at 16:04) It’s been known for some time that tropical forests are not only rich in biodiversity, but they also absorb a lot of carbon dioxide that humans spew into the atmosphere. But just how much greenhouse gases—namely CO2–these forests take up, say, compared with temperate and boreal forests, has been eluding researchers. Britton Stephens, an atmospheric scientist at NCAR, discusses with HOE’s Susan Moran a new study he co-authored. It suggests that tropical forests may be absorbing far more CO2 than many scientists had previously thought.
Hosts: Susan Moran, Tom Yulsman Producer: Susan Moran Engineer: Shelley Schlender Executive Producer: Kendra Krueger
Proof: The Science of Booze (starts at 8:09): Science journalist Adam Rogers, who claims to have taken a liking to single-malt whiskey when he reached drinking age, has immersed himself further into alcohol–particularly, the history and science of making booze, tasting it, and enjoying–or suffering—the effects of it. Booze is a big story: Indeed, making it was a key piece of the dawn of human civilization, as Rogers, who is articles editor at Wired magazine, shows in his inaugural book, called Proof: The Science of Booze. Rogers talks with How On Earth host Susan Moran about fascinating fungi, sugar molecules and other key ingredients, as well as our human taste buds for alcohol. We have a couple of copies of Proof from our recent pledge drive, so call KGNU (303-449-4885) this week and pledge at least $60 to get your own copy.
Rosetta’s Rendezvous (start time: 17:40): How On Earth’s own Joel Parker, whose “real” job as a planetary scientist is a director at the Southwest Research Institute, a collaborating partner on the Rosetta Mission. The mission last week successfully became the first to land a craft on a comet flying through our solar system. It was a well earned landing: Rosetta left earth in March of 2004 and has traveled about 3 billion miles to rendezvous with this moving target. To learn more, read this recent Q&A with Joel in the New York Times.
Also, Shelley Schlender offers a special headline (starts at 3:39), an interview with CU-Boulder’s Dr. Kenneth Wright, an integrative physiologist, about his new study offering new clues about why shift work can lead to extra weight.
Hosts: Susan Moran, Kendra Krueger Producer: Susan Moran Engineer: Kendra Krueger Additional contributors: Beth Bennett, Shelley Schlender Executive Producers: Kendra Krueger, Jane Palmer