Composting for Human, Soil and Climate Health (start time: 4:39) It’s late spring, when many people are out gardening, planting vegetables, and spreading compost on the soil to give those veggies a leg up. Composting also benefits the planet. If dumped into landfills, organic waste breaks down and releases methane, a greenhouse gas far more potent, if shorter-lasting, than carbon dioxide at trapping heat in the atmosphere. Municipal solid waste landfills are a major source of methane emissions. On this week’s show, host Susan Moran talks with two experts about the climate, ecological and human health benefits of composting, and some roadblocks to increasing the low rates of composting in the U.S., including Colorado. Dan Matsch is the director of the Compost Department at Eco-Cycle in Boulder. He had been a commercial organic farmer for many years. Mark Easter is an ecologist focusing on the carbon footprint of food and fiber. He worked for many years as a research research associate at Colorado State University. And Mark is the author of the forthcoming book The Blue Plate: A Food Lover’s Guide to Climate Chaos (September 2024, Patagonia).
Hosts: Susan Moran, Joel Parker
Producer: Susan Moran
Engineer: Joel Parker
Headline contributor: Shelley Schlender
Executive Producer: Shelley Schlener
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Birds of Spring, Habitat Preservation (start time: 3:08) It’s springtime, when many of us are woken up at the crack of dawn by a chorus of chickadees or other songbirds outside. To celebrate these emblems of spring, and World Migratory Bird Day (May 18), How On Earth’s Susan Moran interviews two bird/nature experts about the state of affairs for the North America bird population , including threats to their survival, efforts to preserve their habitats, and how we humans can get outside and appreciate the natural world while helping to give birds, insects and other wildlife a leg up. 
Summer is a time to celebrate our bursting gardens. But you may be wondering why your neighbor’s garden seems to be attracting all the butterflies, honeybees and hummingbirds, while yours seems to be attracting mostly aphids and raccoons. Our guest, Alison Peck, owner of 
