The Carbon Footprint of Food

The Blue Plate in a Red-hot World (start time: 7:46) While adding cream to your morning cup of coffee, or digesting the hamburger that you grilled last night, you might not have been asking yourself, What’s the carbon footprint of these ingredients and meals? Understandable. Our guest today, ecologist Mark Easter, however, has pondered this question intensely for many years, when he grocery shops, plans his next meal, and researches. Easter is a so-called greenhouse gas accountant, one who measures the sources and sinks of GHG emissions from agricultural practices.
It’s a vexing and critical calculus. After all, agriculture generates more than 10 percent  of U.S. greenhouse gas emissions. Easter’s debut book,  The Blue Plate: A Food Lover’s Guide to Climate Chaos (Patagonia),  has just been published. It highlights not just the causes of our climate crisis, but also a growing number of farmers, ranchers and orchardists who are practicing low-carbon, soil-enhancing methods on their land, and as a result boosting their crop yields and revenues.

Hosts: Susan Moran, Joel Parker
Show Producer/Executive Producer: Susan Moran
Engineer: Joel Parker
Headline contributors: Beth Bennett, Joel Parker, Shelley Schlender
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The Dirt on Composting

Photo credit: CU Boulder

Composting for Human, Soil and Climate Health  (start time: 4:39) It’s late spring, when many people are out gardening, planting vegetables, and spreading compost on the soil to give those veggies a leg up. Composting also benefits the planet.  If dumped into landfills, organic waste breaks down and releases methane, a greenhouse gas far more potent, if shorter-lasting, than carbon dioxide at trapping heat in the atmosphere. Municipal solid waste landfills are a major source of methane emissions. On this week’s show, host Susan Moran talks with two experts about the climate, ecological and human health benefits of composting, and some roadblocks to increasing the low rates of composting in the U.S., including Colorado.  Dan Matsch is the director of the Compost Department at Eco-Cycle in Boulder. He had been a commercial organic farmer for many years. Mark Easter is an ecologist focusing on the  carbon footprint of food and fiber. He worked for many years as a research research associate at Colorado State University. And Mark is the author of the forthcoming book The Blue Plate: A Food Lover’s Guide to Climate Chaos (September 2024, Patagonia).

Hosts: Susan Moran, Joel Parker
Producer: Susan Moran
Engineer: Joel Parker
Headline contributor: Shelley Schlender
Executive Producer: Shelley Schlener 

Listen to the show here:   

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