COP16: Hope & Hurdles (start time: 1:20) On this week’s show, host Susan Moran interviews two conservation biologists at Colorado State University — Chris Funk and Liba Pejchar. They both recently attended the United Nations Biodiversity Conference, or COP16, which is still underway in Cali, Colombia, and they share their experiences, perspectives, and optimism from the global gathering. Nearly 200 nations are attending the summit to negotiate targets aimed at slowing the alarming decline in plant and animal species and critical habitats around the world. The outcomes of the talks could determine the roadmap for the future of the planet (despite the fact that the United States has not been a signatory to the global biodiversity treaty). The stakes are high: Biodiversity is shrinking globally faster than at any time in history, with around 1 million plant and animal species currently threatened with extinction, according to an intergovernmental panel of scientists. Two years ago, the biodiversity conference, which convenes every two years, met in Montreal and hashed out a landmark agreement. Among the 23 measures in the accord is a commitment to place 30 percent of the planet, and 30 percent of degraded ecosystems, under protection by 2030. Some progress has been made, yet so far no nations have met their targets, and COP has no enforcement mechanism.
Hosts: Susan Moran, Joel Parker
Show Producer: Susan Moran
Engineer: Joel Parker
Executive Producer: Shelley Schlender
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The Blue Plate in a Red-hot World (start time: 7:46) While adding cream to your morning cup of coffee, or digesting the hamburger that you grilled last night, you might not have been asking yourself, What’s the carbon footprint of these ingredients and meals? Understandable. Our guest today, ecologist 
Conservation on the Edges (start time: 13:26) Charismatic predators like polar bears, grizzlies, and tigers, get lots of attention, and for good reason. But many lesser known species, particularly those living in extreme environments–including muskoxen, wild yaks, takins and saigas–are also important species. They have been the research focus of 
This week’s How On Earth offers two features:
Fixing Food Waste (start time: 17:59) We’re all guilty of it: waste. Tossing out peaches, broccoli and other food that has gone bad in the fridge. Or leaving pasta on our plate untouched at an Italian bistro. More than one-third of all food that is produced in the United States is wasted – in the field, at restaurants, in our own kitchens. The conservation organization World Wildlife Fund recently published a report on the huge environmental and health impacts of food waste, and on what can be done to reduce waste, and ultimately preserve grasslands and other natural habitat. Monica McBride, manager of 
Baseball Vision (starts at 5:42): The major league baseball season is now in full “swing.” Fans may take it for granted that these professional athletes are in top physical condition. What’s less known is how important it is for baseball players to have perfect eyesight. Batters in particular have some of the best vision in the world. To find out how scientists know this, and study it, and even make it better, How on Earth’s Shelley Schlender last month headed down to spring training in Arizona. There, she caught up with two of the nation’s top experts on the science of vision, and sports.
