Sustainable Agriculture (starts 3:06): We couldn’t feed the planet without nitrogen, a vital nutrient for crops. But most soils don’t produce enough of it to feed anywhere near our 7 billion-plus humans on the planet. So, for nearly a century we’ve been applying synthetic fertilizer—mainly nitrogen and phosphorus — to grow crops for animals and people. But we have overindulged, creating vast amounts of waste, in the form of nitrogen pollution of waterways and the atmosphere. State and federal regulations have pressured growers to dramatically reduce fertilizer runoff from their fields. But it’s not been enough. Another approach – call it the carrot versus the stick – is also taking hold. Major food retailers, wholesalers, and producers, such as Walmart, United Suppliers and Unilever are transforming their whole supply chains, making food production less carbon- and nitrogen-intensive. Suzy Friedman, a sustainable agriculture expert with the Environmental Defense Fund, discusses with host Susan Moran how programs such as SUSTAIN help large food companies shrink their environmental footprint.
Hosts: Natalia Bayona, Susan Moran Producer: Susan Moran Engineer: Tim Russo Executive Producer: Susan Moran
Feature #1 (time mark 5:30) When people think of Colorado, they usually don’t think about “oceans”. After all, Colorado doesn’t have much of a coastline these days, though it was definitely had oceanfront property a few hundred million years ago. However, being in a landlocked state doesn’t mean that there isn’t any thing we can do to impact the health and ecology of the ocean and marine biology. Co-host Joel Parker talks with Vicki Goldstein, founder and president of the Colorado Ocean Coalition about the “Making Waves in Colorado” symposium and what all of us around the world (leaving near or far from oceans) do that impact and can help oceans.
Feature #2 (time mark 14:10) Nitrogen – we can’t live without it, but you can have too much of a good thing. In its gaseous form nitrogen is harmless and makes up nearly 80 percent of the atmosphere. The worldwide population never would have reached 7 billion people without nitrogen, in the form of chemical fertilizer. But excess nitrogen –from fertilizer runoff, manure, human sewage and other sources is wreaking havoc on the environment. Co-host Susan Moran talks with John Mischler, a PhD student at CU Boulder, who is researching worms and snails in Colorado and Africa. He talks about how excess nutrients in ponds, lakes and elsewhere can lead to the spread of parasitic disease from trematodes to snails to us.
Hosts: Susan Moran, Joel Parker Headlines: Breanna Draxler, Tom Yulsman, Susan Moran Engineer: Joel Parker Producer: Joel Parker Executive Producer: Tom McKinnon
On today’s show we offer two interview features.
Last week the Environmental Protection Agency published a seminal report about nitrogen, which is an enormous environmental and public health problem that some scientists put on par with the carbon imbalance. Nitrogen is essential for all life, including ours, but excess nitrogen in the environment is turning out to be a predicament of crisis proportions. It kills fish, creates “dead zones” in places like the Gulf of Mexico, contaminates drinking water, and causes human illnesses.
Co-host Susan Moran interviews Dr. Hans Paerl, who has served on the EPA science advisory board and co-authored the report. He’s a professor of Marine and Environmental Sciences, at the UNC-Chapel Hill Institute of Marine Sciences.
Our reliance on petroleum-fueled vehicles can be blamed, at least in part for a wide range of problems we face today, from local air pollution to global warming, the balance of payments deficit to political instability on a global scale. One possible solution is to shift from a reliance on gasoline to the use of electricity for transportation. Co-host Tom McKinnon interviews John Gartner, a senior analyst at Pike Research in Boulder, to discuss the electric vehicle outlook in the U.S.
Hosts: Susan Moran, Tom McKinnon Producer: Susan Moran Engineer: Ted Burnham