
The Power of Precarity of Pollinators (start time: 8:01) This extremely warm winter in Colorado has delivered early spring blooms, and thus early appearances of some pollinators. In this week’s show we explore the world of pollinators, such as such as butterflies, bees, moths, hummingbirds and certain flies. Pollinators are responsible for roughly one third of the food we eat, and the help strengthen ecosystems. How On Earth host Susan Moran interviews Amy Yarger, senior director of Horticulture at the Butterfly Pavilion in Westminster, Colo., about the critical role these pollinators play; the various threats they face, such as the herbicide glyphosate (Roundup) and the class of insecticides called neonicotinoids; and how we can help give these important creatures a lift. Yarger leads local pollinator habitat initiatives at the Butterfly Pavilion, a nonprofit research, conservation and education institution focusing on invertebrates and their habitats.
Hosts: Susan Moran, Joel Parker
Show Producer: Susan Moran
Engineer: Joel Parker
Executive Producer: Beth Bennett
Headline Contributors: Beth Bennett, Joel Parker
Listen to the show here:
Podcast: Play in new window | Download (Duration: 26:02 — 35.8MB)
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Birds of Spring, Habitat Preservation (start time: 3:08) It’s springtime, when many of us are woken up at the crack of dawn by a chorus of chickadees or other songbirds outside. To celebrate these emblems of spring, and World Migratory Bird Day (May 18), How On Earth’s Susan Moran interviews two bird/nature experts about the state of affairs for the North America bird population , including threats to their survival, efforts to preserve their habitats, and how we humans can get outside and appreciate the natural world while helping to give birds, insects and other wildlife a leg up.
Of Bears & Humans (start time: 1:34) If you live 
Nature’s Songs and Cries (start time: 0:59) In this week’s show

Conservation on the Edges (start time: 13:26) Charismatic predators like polar bears, grizzlies, and tigers, get lots of attention, and for good reason. But many lesser known species, particularly those living in extreme environments–including muskoxen, wild yaks, takins and saigas–are also important species. They have been the research focus of

Healthy Planet+Healthy Humans? (start time: 14:46)
This week’s How On Earth offers two features:
Fixing Food Waste (start time: 17:59) We’re all guilty of it: waste. Tossing out peaches, broccoli and other food that has gone bad in the fridge. Or leaving pasta on our plate untouched at an Italian bistro. More than one-third of all food that is produced in the United States is wasted – in the field, at restaurants, in our own kitchens. The conservation organization World Wildlife Fund recently published a report on the huge environmental and health impacts of food waste, and on what can be done to reduce waste, and ultimately preserve grasslands and other natural habitat. Monica McBride, manager of