From Habitat Loss to Repairing Connectivity

Courtesy: Patagonia Works

Helping Wild Animals Roam (start time: 3:29) Wild animals, whether  buffalos or bats,  need space to move around–not just to survive, but to forage,  reproduce, migrate, and generally thrive as a species.  But it’s getting increasingly difficult for so many species to do this, thanks to humans breaking up their habitats to build roads, fences, housing developments, croplands, etc. Of course, climate change, pesticides, and other stressors compound the problem. In this week’s (fall fund drive) show, host Susan Moran interviews Hillary Rosner, a local environmental journalist and University of Colorado Boulder assistant teaching professor of journalism. Her debut book, called Roam: Wild Animals and the Race to Repair Our Fractured World (Patagonia Works), will be released next week. In her reporting, Hillary digs into some of the threats to wildlife here in the U.S. and elsewhere, as well as bold efforts by individual humans and communities to repair and connect landscapes enough to let many animal populations thrive. And in many cases, helping wildlife move also helps human communities become economically and socially stronger.

Hosts: Susan Moran, Joel Parker
Show & Executive Producer: Susan Moran
Engineer: Joel Parker

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Email Anxiety // Food Waste

Bedtime laptop workThis week’s How On Earth offers two features:
Work-Email Anxiety (start time: 7:58) If you’re wondering why you often feel anxious on Monday mornings, despite having spent time with your family and friends over the weekend, you might recall the amount of time you spent glued to your smart phone or laptop, checking email because you worried that your boss would be expecting you to be virtually on hand. You’re hardly alone. Samantha Conroy, an assistant professor of business management at Colorado State University, discusses with How On Earth host Susan Moran a new survey-based study (under review) that she co-authored. It found that not only employees but their partners at home suffer from high anxiety when the employee feels pressured to be virtually available via email after hours.

WWF-Food rpt coverFixing Food Waste  (start time: 17:59)  We’re all guilty of it: waste. Tossing out peaches, broccoli and other food that has gone bad in the fridge. Or leaving pasta on our plate untouched at an Italian bistro. More than one-third of all food that is produced in the United States is wasted – in the field, at restaurants, in our own kitchens. The conservation organization World Wildlife Fund recently published a report on the huge environmental and health impacts of food waste, and on what can be done to reduce waste, and ultimately preserve grasslands and other natural habitat. Monica McBride, manager of Food Loss & Waste  at World Wildlife Fund, co-wrote the report, called “No Food Left Behind.” She shares the findings and recommendations with Susan Moran. Check out these resources at WWF on what you can do: A Food Waste Quiz and tips on reducing waste.

Hosts: Chip Grandits, Susan Moran
Producer: Susan Moran
Engineer: Chip Grandits
Headline Contributions: Beth Bennett, Joel Parker, Shelley Schlender
Executive Producer: Beth Bennett

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