Our Microbes, Ourselves — Special Call-in Show

human gut microbes
human gut microbes

Our Microbes, Ourselves, Dec. 31, 2015: Roughly one hundred trillion bacteria are living, and gorging, in our gut–all the more so during the indulgent holidays. Microbes influence our health and well-being, by affecting our gut directly, as well as the crops we eat and the soils in which we grow crops. These microbial communities  – called the gut microbiome — have been linked to many disorders, including obesity, inflammatory bowel disease, diabetes, cancer, immune disorders, and even mental illness. We are just at the dawn of a new era of microbial treatments for many illnesses. After a recent How On Earth show generated so much interest, we decided to bring our guest, Amy Sheflin, back for an hour-long call-in show on A Public Affair on KGNU. Amy is a doctoral student at Colorado State University in food science and human nutrition. She studies how the food we eat alters the microbial communities in our gut, and how those microbes in our bodies influence our overall health. For more info on the gut microbiome, check out Amy’s favorite books on the topic: The Good Gut, by Justin and Erica Sonnenburg; and The Inside Tract, by Gerard Mullins. Also check out the American Gut Project.

Host: Susan Moran
Engineer: Maeve Conran

Click here to listen to the show:


Mighty Microbes in Our Gut & Soils

Amy Sheflin Photo credit: Carolyn Hoagland

Mighty Microbes (start time: 5:45): Microbes – fungi and bacteria and probably viruses — are essential to life on Earth. They’re found in soil and water and inside the human gut. There’s a lot happening these days in microbiology, as scientists try to better understand what role these invisible powerhouses play in our health and that of the planet. Amy Sheflin, a PhD candidate at Colorado State University in the department of Food Science and Human Nutrition, speaks with host Susan Moran about her and others’ research into how microbial communities an enhance the health of our human gut, soils and crops.

Hosts: Susan Moran, Joel Parker
Producer: Susan Moran
Engineer: Joel Parker
Executive Producer: Beth Bennett

Listen to the show here: