Tackling Landfill Methane Emissions

Landfill photo credit: iStock

Tackling CH4 emissions from landfills (start time: 5:59) Methane is an extremely potent greenhouse gas, and its emissions have been rising recently in the U.S.  The largest source of methane emissions is oil and gas production, followed by livestock farming. The third largest source of methane emissions is landfills.  Food scraps, yard debris, paper and cardboard products and other carbon-based detritus that pile up in landfills release methane and other chemicals as they decompose in the soil. As part of the state’s goal of slashing greenhouse gas emissions, the Colorado Department of Public Health and Environment is developing new, and stricter, rules  that will require landfill operators to do more to monitor and capture methane emissions. KGNU host Susan Moran interviews Clay Clarke, director of the Climate Change Program at CDPHE; and Madison Hall, an associate with the Rocky Mountain Institute‘s US Program. For info on the Feb. 26 final public hearing on the  methane rule, click here.

Show Host/Producer: Susan Moran
Engineer: Jackie Sedley
Executive Producer: Beth Bennett
Headline Contributors: Beth Bennett, Joel Parker

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The Dirt on Composting

Photo credit: CU Boulder

Composting for Human, Soil and Climate Health  (start time: 4:39) It’s late spring, when many people are out gardening, planting vegetables, and spreading compost on the soil to give those veggies a leg up. Composting also benefits the planet.  If dumped into landfills, organic waste breaks down and releases methane, a greenhouse gas far more potent, if shorter-lasting, than carbon dioxide at trapping heat in the atmosphere. Municipal solid waste landfills are a major source of methane emissions. On this week’s show, host Susan Moran talks with two experts about the climate, ecological and human health benefits of composting, and some roadblocks to increasing the low rates of composting in the U.S., including Colorado.  Dan Matsch is the director of the Compost Department at Eco-Cycle in Boulder. He had been a commercial organic farmer for many years. Mark Easter is an ecologist focusing on the  carbon footprint of food and fiber. He worked for many years as a research research associate at Colorado State University. And Mark is the author of the forthcoming book The Blue Plate: A Food Lover’s Guide to Climate Chaos (September 2024, Patagonia).

Hosts: Susan Moran, Joel Parker
Producer: Susan Moran
Engineer: Joel Parker
Headline contributor: Shelley Schlender
Executive Producer: Shelley Schlener 

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