“Compostable” Product Truths & Lies

Making “Compostable” Products Truly Compostable (start time: 0:56)  You’ve probably wracked your brain at some point trying to figure out whether the compostable-labelled clamshell or the green-tinted plastic cup you got at a restaurant is truly compostable.  Many products contain misleading and outright false claims, leaving consumers confused about how to do good by the planet.  Indeed, tons of food and yard waste, as well as organic food-packaging products, end up in landfills, where they decompose under anaerobic conditions and generate methane, a greenhouse gas far more potent, if shorter-lasting, than carbon dioxide. Organic waste from landfills and wastewater is the third largest source of human-related methane emissions, after livestock and oil and gas emissions, according to the Rocky Mountain Institute.
On this week’s show, host Susan Moran interviews Dan Matsch, the director of the Compost Department at Eco-Cycle in Boulder; and Nora Goldstein, editor and publisher of BioCycle, about a new  product-labeling law in Colorado and other efforts to hold product manufacturers accountable, and to clean up the waste stream.
(Click here for the Compostable Labeling Complaint Form in Colorado. And listen to our recent “The Dirt on Composting” show.)

Host/ Show Producer: Susan Moran
Engineers: Jackie Sedley, Greta Kerkhoff
Executive Producer: Susan Moran

Listen to the show here:

Play

The Dirt on Composting

Photo credit: CU Boulder

Composting for Human, Soil and Climate Health  (start time: 4:39) It’s late spring, when many people are out gardening, planting vegetables, and spreading compost on the soil to give those veggies a leg up. Composting also benefits the planet.  If dumped into landfills, organic waste breaks down and releases methane, a greenhouse gas far more potent, if shorter-lasting, than carbon dioxide at trapping heat in the atmosphere. Municipal solid waste landfills are a major source of methane emissions. On this week’s show, host Susan Moran talks with two experts about the climate, ecological and human health benefits of composting, and some roadblocks to increasing the low rates of composting in the U.S., including Colorado.  Dan Matsch is the director of the Compost Department at Eco-Cycle in Boulder. He had been a commercial organic farmer for many years. Mark Easter is an ecologist focusing on the  carbon footprint of food and fiber. He worked for many years as a research research associate at Colorado State University. And Mark is the author of the forthcoming book The Blue Plate: A Food Lover’s Guide to Climate Chaos (September 2024, Patagonia).

Hosts: Susan Moran, Joel Parker
Producer: Susan Moran
Engineer: Joel Parker
Headline contributor: Shelley Schlender
Executive Producer: Shelley Schlener 

Listen to the show here:   

Play