Today’s show offers two features:
Oil & Gas Impacts (start time: 1:05) Proposition 112, which would require oil and gas wells to be at least 2,500 feet from homes, schools, parks and other buildings, has highlighted mounting public concerns about the health, social and other impacts of extensive drilling along Colorado’s Front Range. Weld County is center stage for the latest oil and gas boom; nearly half of Colorado’s 55,000 active wells are located there. Jason Plautz, a Denver-based journalist, discussed with host Susan Moran the science and politics surrounding drilling activities, and whether explosions such as the one in Windsor last December could happen in many other locations. Plautz and Daniel Glick wrote a feature article that has just been published in High Country News.
Healthy Planet+Healthy Humans? (start time: 14:46) Matthew Burgess has been immersed in thinking about and studying how we humans, and the planet we inhabit, can both remain intact—in fact, can both thrive–well into the future. What’s he smok’in, you might ask? In fact, he is a serious environmental scientist at the University of Colorado Boulder. Dr. Burgess and nearly two dozen colleagues authored a recently published scientific paper that applies models to show how we can meet demands of increased populations and economic growth in 2050, while simultaneously achieving bold and effective conservation and climate goals set forth by the United Nations. Dr. Burgess is an assistant professor in Environmental Studies, with an additional appointment in Economics. And he works at the Cooperative Institute for Research in Environmental Science (CIRES), the collaboration between the National Oceanic and Atmospheric Administration (NOAA) and the University of Colorado. He discusses the paper and its implications with hosts Susan Moran and Joel Parker.
Hosts: Susan Moran, Joel Parker
Producer: Susan Moran
Engineer: Joel Parker
Executive Producer: Susan Moran
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Regenerative Medicine (start time: 7:30): We begin our series on 
Beth talks with author Ben Goldfarb about his new book, amusingly titled Eager: The Surprising, Secret Life of Beavers and Why They Matter. You’ll gain a better understanding of beavers’ myriad skills, and want to restore beaver populations in our local environments. Spoiler alert, we’ll have copies of his book available during the pledge drive show on Oct. 16.
The National Wildlife Federation just released its report, Safeguarding Summer: From Climate Threats to Iconic Summer Experiences. This report chronicles the latest scientific findings on these trends and shows how we can engage on these issues to save our summers now and for future generations. This week Beth interviews the lead author, Frank Szillosi, about the findings and predictions. You can find the entire report at the NWF website, https://www.nwf.org/Home/Latest-News/Press-Releases/2018/08-15-18-Safeguarding-Summer.
This week’s How On Earth offers two features:
Fixing Food Waste (start time: 17:59) We’re all guilty of it: waste. Tossing out peaches, broccoli and other food that has gone bad in the fridge. Or leaving pasta on our plate untouched at an Italian bistro. More than one-third of all food that is produced in the United States is wasted – in the field, at restaurants, in our own kitchens. The conservation organization World Wildlife Fund recently published a report on the huge environmental and health impacts of food waste, and on what can be done to reduce waste, and ultimately preserve grasslands and other natural habitat. Monica McBride, manager of 
