Why Compost? (start time: 7:01) Many of us may feel a little less guilty letting fruits and vegetables go bad, because we figure that this waste, thanks to curbside compost pickup, will be turned into nutritious food for crops, lawns or grasslands down the road. And landfills will spew less methane, a greenhouse gas far more potent than carbon dioxide. The story of food waste and reuse is a complicated one. Our two guests are working on getting composting right — and ultimately on how to make our food-production and consumption systems more sustainable, starting here on the Front Range. Dan Matsch directs the compost department for Eco-Cycle, the nonprofit recycler that works with cities along the Front Range. He also directs Eco-Cycle’s Center for Hard-to-Recycle Materials (CHaRM). Mark Easter is an ecologist at Colorado State University’s Natural Resource Ecology Laboratory. Matsch and Easter discuss with host Susan Moran the journey of a rotten zucchini, how composting is tied to the emerging practice of carbon farming, and how we all do our part.
Calendar advisory: Join KGNU and Eco-Cycle on Thursday, January 31, at the Longmont Museum (6:30 to 8:00 P.M) for a special community conversation on plastic waste–challenges and solutions. The event will include representatives from Eco-Cycle, the Inland Ocean Coalition, and local business and sustainability leaders. For more info, go to this website.
Hosts: Susan Moran, Chip Grandits
Producer: Susan Moran
Engineer: Chip Grandits
Executive Producer: Beth Bennett
Additional contributions: Beth Bennett
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Animal scientists have long considered domestic livestock to be too dumb to know how to eat right, but the lifetime research of animal behaviorist Fred Provenza and his colleagues has debunked this myth. Their work shows that when given a choice of natural foods, livestock have an astoundingly refined palate. Like these animals, humans too, have an innate ability to determine what nutrients they need, but we are losing the information from our foods that allow us to make this determination. To view the book, go to: https://chelseagreen.biz/product/nourishment/
n today’s first feature, we hear about 
Our second spacey feature is about a mission that you might describe as exploring “beyond the beyond”. The piano-sized, nuclear-powered 
Feature: Titan (starts at 8:55) 
Climate Change (starts at 6:30) 
Never Home Alone (starts at 4:26) In this week’s How on Earth, Beth interviews Professor Rob Dunn. In his recent book, Never Home Alone, he gives a sneak peak into the natural history of the wilderness in our homes, from the microbes in our showers to the crickets in our basements. You can find out more about 
