Pesticides and Health Impacts

kale photoA Consumer’s Guide to Pesticides in Produce (starts  7:55) You may be wondering if you washed the strawberries, blueberries or kale that you had for breakfast this morning enough to rid them of residue of potentially harmful pesticides. That is, if they were conventionally, not organically, grown. According to the U.S. Department of Agriculture, more than 200 different pesticides remain in some form on popular fruits and vegetables that Americans eat every day. And before testing all the produce, the USDA thoroughly washes and peels them. Such tests show that simply washing produce does not remove all pesticides. In a recently released report, as part of its “Shopper’s Guide to Pesticides in Produce,” The Environmental Working Group ranked the pesticide contamination of 47 popular fruits and vegetables. Its analysis, which was based on results of nearly 50,000 samples of produce that the USDA tested, found that 70 percent of produce contains pesticide residues. But don’t despair: There is also good news in the report. Sydney Evans, a science analyst at EWG, and Liza Gross, an independent investigative reporter, speak with host Susan Moran about the EWG report and the broader societal and environmental implications of pesticides. See Liza Gross’ articles on pesticides and other issues.

Hosts: Maeve Conran, Susan Moran
Producer: Susan Moran
Engineer: Maeve Conran
Additional Contributors: Chip Grandits, Beth Bennett, Gretchen Wettstein
Executive Producer: Joel Parker

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Winter Stars // Pollinators and Insecticides

Sky_MilkyWay_BearLake_300x300Winter Stars (starts at 5:30).  We talk with Dave Sutherland, an interpretive naturalist with Boulder Open Space and Mountain Parks, about winter star-gazing.  This program is tied to an upcoming concert performance by the Boulder Philharmonic Orchestra on February 12, 2016.  More information about the Boulder night hikes and other programs can be found at: and to find out more about for the starry concert and to purchase tickets, check out

Monarch larvae Photo credit: Jonathan Lundgren
Monarch larvae
Photo credit: Jonathan Lundgren

Pollinators and Insecticides (starts at 10:06).  Although they may be hidden in the chill of winter, crickets, bees and thousands of other insects play a critical role year-round in how we grow the food we eat. Dr. Jonathan Lundgren, a South Dakota-based entomologist, talks with host Susan Moran about how predator insects serve as biological pest controls. Dr. Lundgren’s research on adverse effects of a controversial class of insecticides, called neonicotinoids, on pollinators such as honeybees and monarch butterflies,  has made him the target of political pressure from his employer, the U.S. Department of Agriculture. A watchdog group has filed a whistleblower complaint on Lundgren’s behalf against the USDA. Dr. Lundgren recently started a research and education farm, called Blue Dasher Farm, which promotes regenerative agriculture.

Hosts: Susan Moran, Joel Parker
Producer & Engineer: Joel Parker
Executive Producer: Joel Parker

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