Sweet in Tooth and Claw (start time: 0:59) Since the 1800s, science has been obsessed with the notion, stemming from Charles Darwin’s theory of evolution through natural selection, that only the “fittest” can survive and pass on their strong genes. As in, it’s a ruthless, violent world. And today, we humans find ourselves mired in a hyper-polarized society fixated on competition, disruption, and “If you win, I lose” thinking. A good time to take a look at a different way of living together–how a “kinder, gentler” approach also helps species evolve. In this week’s show, Susan Moran interviews journalist/author Kristin Ohlson, whose most recent book, Sweet in Tooth and Claw: Stories of Generosity and Cooperation in the Natural World, was recently released in paperback by Patagonia Works.
Host/Producer: Susan Moran
Engineer: Jackie Sedley
Executive Producer: Joel Parker
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Podcast: Play in new window | Download (Duration: 27:04 — 37.2MB)
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COP16: Hope & Hurdles (start time: 1:20) On this week’s show, host Susan Moran interviews two conservation biologists at Colorado State University — 
The Blue Plate in a Red-hot World (start time: 7:46) While adding cream to your morning cup of coffee, or digesting the hamburger that you grilled last night, you might not have been asking yourself, What’s the carbon footprint of these ingredients and meals? Understandable. Our guest today, ecologist
Animal Communication Science (start time: 2:57) Whether you own a dog or horse, or have listened to dolphins, wolves, chimpanzees or other wild animals, you’ve probably wondered what they’re saying when they communicate vocally – and why do they communicate the way they do? Our guest, zoologist