
Birds: Risk and Resilience (start time: 5:55) What speaks of Spring more than the songs of American robins, yellow warblers, spotted towhees and other birds in the early morning? As we relish in these avians choruses, it’s also an important time to examine why bird populations in North America have, by and large, been plummeting in recent decades, due to multiple stressors, including climate change and habitat destruction. At the same time, some conservation efforts (including bipartisan legislation) on the federal, state and local levels, are bearing some fruit. And everyone can help give these winged creatures a hand, starting with their own gardens, and by getting involved in citizen science projects, such a bird-banding and bird-counting. In this week’s show, host Susan Moran interviews Arvind Panjabi, a senior research scientist at Bird Conservancy of the Rockies, a nonprofit organization devoted to the conservation of birds and their habitats. (Listen to Shelley Schlender’s sound portrait of five migratory birds that are visiting Colorado now (start time: 2:58).
Host/Producer: Susan Moran
Engineer: Jackie Sedley
Executive Producer: Joel Parker
Headline Contributors: Joel Parker, Shelley Schlender
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Podcast: Play in new window | Download (Duration: 27:33 — 37.8MB)
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Sweet in Tooth and Claw (start time: 0:59) Since the 1800s, science has been obsessed with the notion, stemming from Charles Darwin’s theory of evolution through natural selection, that only the “fittest” can survive and pass on their strong genes. As in, it’s a ruthless, violent world. And today, we humans find ourselves mired in a hyper-polarized society fixated on competition, disruption, and “If you win, I lose” thinking. A good time to take a look at a different way of living together–how a “kinder, gentler” approach also helps species evolve. In this week’s show, Susan Moran interviews journalist/author 




COP16: Hope & Hurdles (start time: 1:20) On this week’s show, host Susan Moran interviews two conservation biologists at Colorado State University — 
The Blue Plate in a Red-hot World (start time: 7:46) While adding cream to your morning cup of coffee, or digesting the hamburger that you grilled last night, you might not have been asking yourself, What’s the carbon footprint of these ingredients and meals? Understandable. Our guest today, ecologist