Real Food (start time 4:20): What we eat , and how we eat, is inextricably connected to our own health as well as the health of the planet. Every decision we make—whether to bake a chocolate cake or buy it from Safeway or at a Farmer’s Market—is full of nuances and even contradictions. Megan Kimble is a writer who became obsessed with wondering how she could make a difference in the world by examining her eating habits. Her just-published book, called Unprocessed: My City-Dwelling Year of Reclaiming Real Food, is her personal journey into the scientific, public health, environmental and political issues related to food. Kimble will speak tonight at the Boulder Book Store, at 7:30, and tomorrow night, July 30, at Tattered Cover in Denver, at 7:00 p.m.
The Buzz About Bees (start time 13:49): Across the United States, buzzing pollinators are key to the growth of countless flowering plants. But many bee species are also disappearing nationwide, due to pesticide use, habitat loss, and other threats. Dr. Sam Droege is a wildlife biologist who studies this vanishing world. He heads up the U.S. Geological Survey’s Native Bee Inventory and Monitoring Lab. For several years he’s also led an effort to photograph bees — very, very close up. Droege’s bee photos are the basis for a new book called “Bees: An Up-Close Look at Pollinators Around the World.”
Hosts: Susan Moran, Daniel Strain
Producers: Susan Moran, Daniel Strain
Executive Producer: Susan Moran
Headline contributions: Daniel Strain
Listen to the show here:
Podcast: Play in new window | Download (Duration: 24:04 — 22.0MB)
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An educator and perfomer, Len Barron first developed a piece about Einsteina and Bohr as a one man show, but then decided to evolve the project by enlist the help of 8 grandmothers to tell the story with their own added pizazz. Not only was lively performance produced, but a process and experience was shared. This process was captured by documentary film maker Robin Truesdale in a film coming to the Dairy Center this weekend entitled A Beautiful Equation. Both Robin and Len have joined us today in the studio to tell us more about the film, the process, the scientists and the grandmothers.
The Science of Humor (start time: 14:32): Have you ever laughed at something you know you shouldn’t have? Like when someone you know falls down the stairs? 
Fragile Ocean (start time: 17:21) 
Ketones (start time 6:40) A growing body of scientific research demonstrates health benefits for many people with a diet that’s lower in carbohydrates, and higher in fats. In fact, some of this research indicates great therapeutic benefits,. One reason why may be that, when carbohydrate consumption is low enough, the body enters a state of “nutritional ketosis,” where it transforms fats into a molecule called, beta-hydroxy-butyrate, or “ketones”. In the absence of sugar and carbs, the body can use ketones as its primary fuel.
