On today’s show Beth talks to Prof Michael Breed about honeybees. Sure, there is a little on their decline which is concerning to all of us, but we focus on many remarkable aspects of their biology. If you want to go deeper, you can visit Mike’s website or the book he mentions in the interview.
Executive Producer: Beth Bennett
Show Producer: Beth Bennett
Engineer: Shannon Young
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ON this week’s show, Beth talks with Carole Hooven about her new
In this week’s How on Earth, we look at 3 aspects of climate change: its role in disease incidence and transmission; some effects of the new climate change legislation; and how ‘micro-forests’ can mitigate temperature and water loss. The latter comes from an interview with author Hannah Lewis and her book
This week on How on Earth, Beth talks with Dr Seven Hussey about his recent
This week on How on Earth, Beth speaks with Susan Allport, an award-winning writer who has written extensively on science. They talk about her book on omega 3 fats, The Queen of Fats, namely the touted omega-3 fatty acid. These essential fats can’t be synthesized by the human body and must be obtained from our diets. The conversation ranges widely, including details as to why they are so critical to health and some of the unique evolutionary history of our species that makes them so necessary. You can find out more about these amazing molecules at
In this week’s show Beth talks to author Annabel Streets. Her book
Heartbreak in Our Bodies: (start time: 6:58) This week on How On Earth, host Susan Moran talks with science journalist
This week on How On Earth, we welcome Benita Lee who brought up the growing problem with fentanyl – a new street drug that’s killing many. Benita talks with DEA agent David Olesky about the scope of the problem and what the agency is doing to combat it. Beth talks with pharmacologist and policy maker Robert Valuck about how the drug affects the brain, causes death, and the protective effect of the blocking drug naloxone.
This week on How on Earth, Beth talks with Professor Fred Provenza, author of the book
On today’s show, Beth talks with