This week on How on Earth, Beth talks with Professor Fred Provenza, author of the book Nourishment: What Animals Can Teach Us about Rediscovering our Nutritional Wisdom. He returns to discuss his current venture into the utility of grazing animals in regenerating soil and reducing our carbon footprint. Yes, cows may actually reduce the rate of climate change.
Executive Producer: Beth Bennett
Producer: Beth Bennett
Listen to the Show:
Podcast: Play in new window | Download (Duration: 27:45 — 24.6MB)