Image courtesy of Heartlander Magazine
Beth Bennett speaks with Claudia Tebaldi, a climate scientist at NCAR, about her work analyzing climate models to project climate change in the future. She addressed heat waves and local conditions and how these models can be used to make projections in these areas. Start time approx 5 min.
Host: Beth Bennett
Producer: Beth Bennett
Engineer: Maeve Conran
Additional contributions: Joel Parker
Executive Producer: Susan Moran
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When it comes to reducing greenhouses gases, every little bit helps, and that includes managing the greenhouse gases produced by how we grow our food. Raising livestock and growing crops both generate greenhouse gases, and to gauge their impact, a new study takes the long range view. The results were published in a paper: “Measuring and mitigating agricultural greenhouse gas production in the U.S. Great Plains, 1870-2000” in the Proceedings of the National Academy of Sciences. It analyzes 100 years of agricultural production, and it takes this look at farming close to home – it focuses on the bread basket of the United States – the Great Plains, which includes eastern Colorado. Here to tell us more are scientists 
Pluto Flyby (start time 1:00): Joel Parker discusses the New Horizons mission from the command center live!
Real Food (start time 4:20): What we eat , and how we eat, is inextricably connected to our own health as well as the health of the planet. Every decision we make—whether to bake a chocolate cake or buy it from Safeway or at a Farmer’s Market—is full of nuances and even contradictions. 
An educator and perfomer, Len Barron first developed a piece about Einsteina and Bohr as a one man show, but then decided to evolve the project by enlist the help of 8 grandmothers to tell the story with their own added pizazz. Not only was lively performance produced, but a process and experience was shared. This process was captured by documentary film maker Robin Truesdale in a film coming to the Dairy Center this weekend entitled A Beautiful Equation. Both Robin and Len have joined us today in the studio to tell us more about the film, the process, the scientists and the grandmothers.
The Science of Humor (start time: 14:32): Have you ever laughed at something you know you shouldn’t have? Like when someone you know falls down the stairs? 