Air Pollution, Possible Solutions
(start time: 2:36) It is ubiquitous and essential to our life. It it is also the cause of some 7 million premature deaths around the world every year, ranking just behind diet, cancer and tobacco as a health risk. That’s the air we breath. Beijing, New Delhi, and London are among the smoggiest, but the Denver metro area isn’t faring so well either. Yet many countries and cities have taken positive steps that have dramatically reduced emissions, from vehicles, smokestacks, crop and animal production, and other sources. Our two guests today have been researching air pollution—its sources, impacts and solutions–and they share their insights and data with How On Earth’s Susan Moran and guest host, journalist Jason Plautz. Beth Gardiner, an environmental journalist based in London, authored the recently published book Choked: Life and Breath in the Age of Air Pollution. And Dr. Frank Flocke is an atmospheric scientist at the National Center for Atmospheric Research, and an author of a major study of air pollution sources on the Colorado Front Range.
Hosts: Susan Moran, Jason Plautz
Producer: Susan Moran
Engineer: Joel Parker
Executive Producer: Joel Parker
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With graduation season is upon us, today’s edition of How on Earth is our annual “Graduation Special”. Our guests in the studio today are scientists who have or will soon receive their Ph.D. in a STEM-related field. They talk about their thesis research, their grad school experiences, and what they have planned next.
Marcus Piquette – CU Boulder, 
David Reens – CU Boulder, 
Abigail Reens– CU Boulder, 
In this week’s show, Beth interviews Joshua Goldstein. He and co-author Steffan Qvist wrote eloquently about how nuclear energy can replace fossil fuels – a vital necessity in a rapidly warming world. A new generation of nuclear plants reduces waste and completely eliminates CO2. In Sweden, France and Ontario, these plants have allowed these countries to eliminate their reliance on fossil fuels and significantly reduce their carbon footprints.
This special edition of How on Earth is produced in conjunction with the 
A Consumer’s Guide to Pesticides in Produce (starts 7:55) You may be wondering if you washed the strawberries, blueberries or kale that you had for breakfast this morning enough to rid them of residue of potentially harmful pesticides. That is, if they were conventionally, not organically, grown. According to the U.S. Department of Agriculture, more than 200 different pesticides remain in some form on popular fruits and vegetables that Americans eat every day. And before testing all the produce, the USDA thoroughly washes and peels them. Such tests show that simply washing produce does not remove all pesticides. In a recently released report, as part of its 
