In today’s show, Beth talks with science writer and journalist Gary Taubes about his new, and more personal book (The Case for Keto) on his experience with the low-carb, high fat or ketogenic diet. He interviewed hundreds of people, physicians, scientists, and ordinary folks, about their experiences on this diet. The keto diet produces consistency weight loss because it circumvents the insulin system, activated by carbs, which promotes fat storage. And yet, this diet also produces good health metrics in terms of cholesterol and other outcome measures. The interview starts at about 9 minutes in.
Executive Producer: Beth Bennett Producer:Beth Bennett Additional Contributions: Joel Parker
This week on How on Earth, we speak with Dr John Newman, geriatrician and geoscientist at the Buck Institute. He describes his recent research in mice, showing that both memory and muscle improve in animals eating a high fat diet. To see more details on these experiments, you can visit the lab website.
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This week on How on Earth Beth interviews author Will Cole, functional medicine physician, about his new book, Ketotarian. He proposes a novel ketogenic diet, which has typically derived its high fat content from meat and dairy. The book describes the ketogenic approach and illustrates vegetarian, vegan, and pescatarian alternatives. Also hear Beth and Chip plug the show and the station in the fall pledge drive! Hosts: Beth Bennett & Chip Grandis Producer: Beth Bennett Engineer: Chip Grandis Executive Producer: Susan Moran
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For this end-of-the-year/start-of-the-year How on Earth show, we look back to 2017 with clips from some of our features from the past year: selections about tracking methane leaks, ketogenic diets, using MDMA to treat PTSD, gravitational waves, the solar eclipse, space missions, and the politicization of science. Those are just a few of the topics we covered in 2017, which also included: the continuation of the Our Microbes, Ourselves series, global warming and climate change, research about aging, mutant proteins, how humans have altered nature, future technologies, nuclear tests and the Van Allen belts, biofuels, extinctions following an asteroid impact, monorails, life expectancy in America, observing stellar occultations by objects in the distant solar system, space shields for satellites, virtual colonoscopies, the Search for Extraterrestrial Intelligence (SETI), chronic fatigue syndrome, protecting pollinators, testing our drinking water, cancer, the Long Now foundation, citizen science, fracking, and more!
Hosts: Joel Parker, Susan Moran Producer, Engineer: Joel Parker Additional Contributions: Beth Bennett, Shelley Schlender Executive Producer: Susan Moran
This week on How on Earth, Beth finishes the interview with Miriam Kalamian, author of Keto for Cancer. This encyclopedic volume lays out the groundwork for using a ketogenic diet to treat cancer. But, as the author points out, the diet, which starves cancer cells, should be used in conjunction with other therapies. To see the book, go to https://www.chelseagreen.com/keto-for-cancer; to see Miriam’s website go to https://www.dietarytherapies.com/
This week on How on Earth, we started speaking with Miriam Kalamian, author of the newly released Keto for Cancer. The interview starts at 11′ 30″, but unfortunately we lost the connection after only 5 minutes. You can link to her book at http://www.chelseagreen.com/keto-for-cancer and we will have her back to hear the full story! For the remainder of the show we linked to the BBC Science in Action segment on building proteins from novel DNA sequences.
In their upcoming book, A Metabolic Approach to Cancer, authors Dr Nasha Winters and Jess Kelley, describe new developments in individualized therapies for cancer, based on nutrition and personalized genetic analysis. Almost 100 years ago it was found that cancer cells rely almost exclusively on burning glucose for their growth. In the last 10 years, it was found that limiting glucose (and other carbs) in the diet can curb the growth of cancer and mitigate some of the problems associated with conventional therapies like chemo. The authors expand on this theme and also apply an encyclopedic wealth of nutritional data and research to various physiological systems that can prevent or reduce cancer’s impact.
Hosts: Beth Bennett and Susan Moran Producer: Beth Bennett Engineer: Maeve Conran Additional Contributions: Joel Parker Executive Producer: Susan Moran