Birds v. Cats (start time 4:35): Spring is in full bloom on Colorado’s Front Range. Robins and other birds wake us up before the crack of dawn with their choruses. This is also a time when many chicks will hatch and then fledge — a time when they are most vulnerable to predators. The biggest single threat to birds is a favorite household pet – yes, cats. Actually, feral and pet cats alike. Dr. Amanda Rodewald, an ecologist and director of conservation science at the Cornell Lab of Ornithology at Cornell University, discusses with host Susan Moran the various threats to birds and their habitat, and how humans can be part of the solution. Spoiler alert: Keep Felix inside, at least during nesting season. For more info on how you can get involved, go to the American Bird Conservancy‘s Cats Indoors program.
The Science of Humor (start time: 14:32): Have you ever laughed at something you know you shouldn’t have? Like when someone you know falls down the stairs? Dr. Peter McGraw discusses with How On Earth contributor Daniel Strain the roots of humor — why we find some things funny, and other things not. He’s a quantitative psychologist at the University of Colorado, Boulder where he heads up the Humor Research Laboratory, or HuRL. Yup, HuRL. He’s also coauthor of the book The Humor Code: A Global Search for What Makes Things Funny. And he will be speaking this Thursday, May 21, at The Science Lounge, a monthly event at the Denver Museum of Nature and Science.
Hosts: Susan Moran, Daniel Strain
Producer: Susan Moran
Engineer: Beth Bennett
Executive Producer: Susan Moran
Headline contributions: Daniel Strain
Listen to the show here:
Podcast: Play in new window | Download (Duration: 23:41 — 32.5MB)
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Fragile Ocean (start time: 17:21) 
Ketones (start time 6:40) A growing body of scientific research demonstrates health benefits for many people with a diet that’s lower in carbohydrates, and higher in fats. In fact, some of this research indicates great therapeutic benefits,. One reason why may be that, when carbohydrate consumption is low enough, the body enters a state of “nutritional ketosis,” where it transforms fats into a molecule called, beta-hydroxy-butyrate, or “ketones”. In the absence of sugar and carbs, the body can use ketones as its primary fuel.
Polar Bears (starts at 6:30): It is well known that, right now, life for polar bears looks bleak. Warming temperatures mean the season for sea ice cover in the Arctic has become shorter and shorter. As sea ice provides a home and hunting ground for polar bears, both the number of bears and their health has suffered. There is even talk of them becoming extinct. But is this something that we should worry about in Colorado and other non-arctic regions around the world? We don’t have bears, right now we don’t have ice, and we have plenty of other concerns. Dr. Steven Amstrup, the Chief scientist for Polar Bears International, joins us on How on Earth to explain why we should care. He thinks that polar bears are the sentinels of global health and that they provide advance warning of some of the challenges coming to all species. That includes us humans. But he thinks if we act soon, we can save both the bears and ourselves.
On today’s spring pledge-drive show we offer segments of two feature interviews. See extended versions also below. Both books are available to those who pledge at least $60 to KGNU. Call 303.449.4885 today.
The Moral Arc (start time: 13:21) Author and renowned skeptic Michael Shermer talks with How On Earth contributor Shelley Schlender about his 
ATLAS Institute Today we are joined in the studio with Mark Gross of the Alliance for Technology, Learning and Society institute at CU and Alicia Gibb Director of The Blow Things Up Lab, one of the spaces part of the ATLAS department.