This week on How on Earth, Beth interviews author Judith Schwartz. In her new book, the Reindeer Chronicles, she takes the reader on a tour of some of the most wounded places on earth, and stories of how a passionate group of eco-restorers is leading the way to their revitalization. This optimistic book describes solutions to seemingly intractable problems that can restore local water, carbon, nutrient, and energy cycles.
Host: Beth Bennett
Producer: Beth Bennett
Engineer: Sam Fuqua
Additional contribution: Joel Parker
Executive Producer: Beth Bennett
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This week on How on Earth, Beth interviewed Scott Lehman of the University of Colorado here in Boulder. Dr Lehman collaborated with a team at NOAA, to develop a novel technique to identify the CO2 released by burning of fossil fuels, allowing its exact calibration in the global carbon budget. Due to technical difficulties, you can’t hear Beth’s questions in the audio, but Scott’s responses are very clear. You can find more information at his 
This week on How on Earth, Beth delves into the science of vaccination for the new corona virus and speaks with Dr David Werner of SUNY Binghamton about his research on the likelihood that general anesthetics can set children and adolescents up for the risk of later alcohol abuse. Find out more at his 
Today on How on Earth, Beth plays part of a 
Beth and Angele discuss the pros and cons of mask wearing as protection against the novel corona virus. You can see the 
This week on How on Earth, we speak with Professor Catherine Donnelly, of the University of Vermont, about her book, 
This week on How on Earth, we are still producing off site. Beth and Angele give an update on treatment and transmission of the corona virus and Shelley interviews CU Boulder scientists Anushree Chatterjee and Prashant Nagpal who explain the pros and cons of using old medicines to fight Covid-19, and they describe some new “medicines” in the future, and how to speed up their development.
This week How on Earth adjusts to the restrictions imposed by the corona virus by replaying a previous feature on the chemistry of beer brewing. First Beth gives an overview of some proposed treatments for corona virus. Then, the featured interview with author Pete Brown. When the New York Times reviewed Miracle Brew, the reviewer said: A magisterial tour of fearsome science and vast brewery history leavened with cheery anecdotes, humor, vivid you-are-there prose and a clever eye for personality . . . His rhapsodies about the meaning of life and the meaning of beer are stirring. . . .His expertise and insight will leave you with a glimmer of infinity every time you hold a bottle of it in your hand.