Tag: Beth Bennett

A Tour of Mycotopia

9781603589796On this week’s show, Beth talks with author Doug Bierend about his new book, In Search of Mycotopia. He introduces us to an incredible, essential, and often denigrated kingdom of life: the fungi. A growing community of mushroom-mad citizen scientists and devotees are expanding the uses and availability of myriad fungi. From decontaminating landscapes and waterways to achieving food security and novel drugs, you’ll hear about it all.
Show Producer: Beth Bennett
Executive Producer: Beth Bennett
Additional Contributions: Shelley Schlender
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Burn- A New Look at Our Metabolism

BURN
BURN
On today’s show, Beth talks to Herman Pontzer about his new book, Burn, a deep dive into how the human body evolved, and how our species’ deep past shapes our health and physiology. His writing includes fascinating glimpses into both field projects in small-scale societies, including hunter-gatherers and subsistence farmers, in Africa and South America, as well as lab research on energetics and metabolism.(Note: due to the tragic mass murder in Boulder last week, last week’s show was delayed.)
Host:Beth Bennett
Producer:Beth Bennett
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Various Foods that are Perfect for the Keto Diet
Various Foods that are Perfect for the Keto Diet
On today’s show, Beth talks to Dr. Brianna Stubbs. Brianna is the lead translational scientist at the Buck Institute, the world’s first research institute for the study of aging. As translational scientist, she spearheads efforts to move basic science research into clinical and daily application. We hear about her research background in the applications of ketosis for health, performance and resilience, and how ketosis can be attained by ingesting a product being developed at the Buck.
Executive Producer: Beth Bennett
Show Producer:Beth Bennett
Host: Beth Bennett
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Podcast: Play in new window | Download (Duration: 27:08 — 22.6MB)

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Good Fat is Brown!

images-2This week on How on Earth, Beth talks with Dr Paul Cohen, a physician-scientist whose research focuses on obesity and metabolic disease. They spoke about his recent study highlighting the link between brown fat and positive health outcomes in cancer, cardiovascular disease, and type 2 diabetes. Their converstiaon starts at about 5 minutes. You can read the research study here.
Producer: Beth Bennett
Host: Beth Bennett
Additional Contribution: Joel Parker
Executive Producer: Beth Bennett
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Honeybees: Biology & Conservation

detail of bee or honeybee in Latin Apis Mellifera, european or western honey bee sitting on the violet or blue flower
detail of bee or honeybee in Latin Apis Mellifera, european or western honey bee sitting on the violet or blue flower
This week, Beth talks to Prof. Mike Breed, of the University of Colorado, about his longtime research on honeybees. The interview starts at about 6 min. They explore some fascinating aspects of bee biology, and some of the problems facing these amazing creatures, as well as what you can do to attract and support them. Here are some tips from the CSU extension service for providing habitat and food sources.
Host: Beth Bennett
Executive Producer: Beth Bennett
Show Producer: Beth Bennett
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Can Covid-19 Affect Your Mitochondria?

Mitochondria
Mitochondria
Beth talks with Steven Engle, Chief Executive Officer and Director of CohBar, Inc, a biotechnology company developing mitochondria-based therapeutics to treat chronic diseases and extend healthy lifespan. The company’s lead compound, CB4211, is in early stage clinical trial for fatty liver disease and obesity. The company also has four preclinical programs, two in cancer, one in fibrotic diseases, one in type 2 diabetes, and one, which we discuss here, in COVID-19 associated acute respiratory syndrome. You can find more at the company website. The interview starts at about 6 minutes.
Host:Beth Bennett
Executive Producer: Beth Bennett
Show Producer: Beth Bennett
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The Case for the Ketogenic Diet – A Talk with Gary Taubes

The Case for Keto
The Case for Keto

In today’s show, Beth talks with science writer and journalist Gary Taubes about his new, and more personal book (The Case for Keto) on his experience with the low-carb, high fat or ketogenic diet. He interviewed hundreds of people, physicians, scientists, and ordinary folks, about their experiences on this diet. The keto diet produces consistency weight loss because it circumvents the insulin system, activated by carbs, which promotes fat storage. And yet, this diet also produces good health metrics in terms of cholesterol and other outcome measures. The interview starts at about 9 minutes in.

Executive Producer: Beth Bennett
Producer:Beth Bennett
Additional Contributions: Joel Parker

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Covid Vaccine Update

Covid19 Vaccine
Covid19 Vaccine

This week on How on Earth, Beth gives an update on the efficacy, safety, and availability of the mRNA vaccines for the corona virus. You hear from Drs Tony Fauci, Michael Diamond, and Roger Seheult.

Host: Beth Bennett
Producer: Beth Bennett
Engineer: Sam Fuqua
Executive Producer: Beth Bennett

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The Reindeer Chronicles: Stories of Environmental Regeneration

Reindeer Chronicles
Reindeer Chronicles

This week on How on Earth, Beth interviews author Judith Schwartz. In her new book, the Reindeer Chronicles, she takes the reader on a tour of some of the most wounded places on earth, and stories of how a passionate group of eco-restorers is leading the way to their revitalization. This optimistic book describes solutions to seemingly intractable problems that can restore local water, carbon, nutrient, and energy cycles.

Host: Beth Bennett
Producer: Beth Bennett
Engineer: Sam Fuqua
Additional contribution: Joel Parker
Executive Producer: Beth Bennett

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Podcast: Play in new window | Download (Duration: 28:27 — 26.0MB)

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It’s All in Your Mouth: Exploring Holistic Dentistry

Holistic Dentistry
Holistic Dentistry
In this week’s show Beth talks to Dr. Dominik Nischwitz about his new book, It’s All in Your Mouth, to learn more about the relationship between our mouths and the rest of the body. Many European dentists have practiced holistic dentistry for decades. The practice is now becoming more common in the US. This idea is that many common chronic conditions—obesity, inflammation, stroke, diabetes, Alzheimer’s, heart disease, and cancer, among others—often have their origins in the mouth. And by treating the mouth, the body too can benefit. To learn more, you can follow the links above or check out Dr Dom’s Instagram feed.

Host: Beth Bennett
Producer: Beth Bennett
Engineer: Maeve Conran
Additional Contributions: Joel Parker
Executive Producer: Beth Bennett
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Podcast: Play in new window | Download (Duration: 30:54 — 28.3MB)

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