Boulder, Colorado has a rich culture of science, as the home for serveral prestigious national laboratories, a thriving technology industry, the flagship campus of the University of Colorado and various joint ventures between them. As a science enthusiast, where might you go to find a community of like minded people? Must you work in a lab? Teach at a university? Enroll as a student? Well now Boulder has Science On Tap, a monthly opportunity for science enthusiasts and beer lovers to come together and discover the latest and greatest research in science and technology that is happening along the Front Range. With us in the studio is Chelsea Thompson who was instrumental in bringing Science On Tap to Boulder.
Hosts: Chip Grandits, Joel Parker
Producer: Chip Grandits
Engineer: Joel Parker
Executive Producer: Susan Moran
Listen to the show:
Podcast: Play in new window | Download (Duration: 27:50 — 25.5MB)
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For this end-of-the-year/start-of-the-year How on Earth show, we look back to 2017 with clips from some of our features from the past year: selections about tracking methane leaks,
This week on How on Earth, Beth finishes the interview with Miriam Kalamian, author of Keto for Cancer. This encyclopedic volume lays out the groundwork for using a ketogenic diet to treat cancer. But, as the author points out, the diet, which starves cancer cells, should be used in conjunction with other therapies. To see the book, go to https://www.chelseagreen.com/keto-for-cancer; to see Miriam’s website go to https://www.dietarytherapies.com/

The Unnatural World (start time: 6:58): It’s an audacious topic for a book: the planet, and audacious individuals who are working to save — actually, to remake — human civilization and our home on Earth.

