
Yeast & Entropy (starts 2:30) When yeast cells eat sugar and then give off ethanol, it helps us make yeast breads and beer. But WHY would yeast work so hard to metabolize sugar, simply to spit out as ethanol? This is a mystery that Matthias Heinemann is trying to figure out. Heinemann is a professor of molecular systems biology at the University of Groningen in the Netherlands. His research published in Nature shows that yeast spits out ethanol to protect the yeast from “ metabolic overload.” Heinemann has figured out how to predict when this will happen, using the Gibbs Equation, ie through the perspective of conventional biology. Heinemann seeks clues about metabolism by applying some scientific laws that are best known for explaining machines and engines. They’re the laws of thermodynamics. (TRANSCRIPT HERE)
Host, Producer, Engineer: Shelley Schlender
Executive Producer: Joel Parker
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Podcast: Play in new window | Download (Duration: 27:36 — 25.3MB)
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With graduation season is upon us, today’s edition of How on Earth is our annual “Graduation Special”. Our guests in the studio today are scientists who have or will soon receive their Ph.D. in a STEM-related field. They talk about their thesis research, their grad school experiences, and what they have planned next.
Marcus Piquette – CU Boulder,
David Reens – CU Boulder,
Abigail Reens– CU Boulder,


In this week’s show, Beth interviews Joshua Goldstein. He and co-author Steffan Qvist wrote eloquently about how nuclear energy can replace fossil fuels – a vital necessity in a rapidly warming world. A new generation of nuclear plants reduces waste and completely eliminates CO2. In Sweden, France and Ontario, these plants have allowed these countries to eliminate their reliance on fossil fuels and significantly reduce their carbon footprints.



This special edition of How on Earth is produced in conjunction with the