“Sugar” in Red Meat – Cancer in Mice? (starts at 6:10) We talk with Ajit Varki, a researcher at the University of California in San Diego whose latest mouse studies reveal a potential inflammatory compound in red meat — a “sugar” called sialic acid. (For more, listen to our extended version of this interview)
Paleo Diet – Avoid Grains and Beans (starts at 9:10) We talk with Colorado State University scientist Loren Cordain, founder of the Paleo Diet movement. He and his colleagues have study humans and the influence of diet. For health and athletic performance, Loren recommends avoiding modern foods that are high in grains, sugar, salt, legumes and additives. Instead, he says, eat like our paleo ancestors – fruits and vegetables and fats and meat. (For a fee, you can subscribe to Loren’s latest podcasts at his website. Fro free, you can listen to older podcasts. Find out more at thepaleodiet.com.
Today’s show also includes a look back at some of our favorite science stories from 2014.
Hosts: Shelley Schlender, Susan Moran Producer, Engineer: Shelley Schlender Executive Producers: Jane Palmer, Kendra Krueger
We look at the strange rise in autoimmune diseases, allergies and asthma, with experts from the University of Chicago Celiac Disease Center and with National Jewish Health Immunlogist Andy Liu in Denver. And, we explore whether genetically modified crops might be increasing our chance of getting ill, with Agricultural Scientist, Charles Benbrook of The Organic Center.
In this report, Shelley Schlender takes a look at genetically modified crops and other modern farming techniques, and how they might, or might not be, connected to the dramatic rise in immune disorders. As part of this report, she’ll look into the strange case of a bacteria in GM corn that was NOT supposed to get into human bloodstream. Recent research indicates that it does. And she’ll discuss the hygiene hypothesis with health experts who suggest that our society has become so “clean” that, in some ways, it makes us sick.