Aerogel as Clear As Glass: (Starts 4:00) Most aerogels “windows” are kind of foggy looking. A CU-Boulder science team has created something better. It’s a liquid made from recycled plant material, a liquid that hardens into a gel that’s almost as light as air, almost as clear as glass, yet it can insulate against temperature changes. This “gel” is flexible enough, you can wear it like a glove. And they’ve made it from a rather environmentally friendly source — it’s cellulose, created by microbes “digesting” the beer mash that gets left over after making beer.
New Science Standards for Colorado Public Schools (Starts 13:30): CU Boulder Education Research expert Erin Furtak explains new, more hands-on and interactive way to learn science. These will soon be part of Colorado Public Schools. The new science standards will be the first update of Colorado Science Education Standards in well over a decade. In addition to teachers using these standards, parents can, too.
Host, Producer, Engineer: Shelley Schlender
Contributions by: Beth Bennett
Executive Producer: Beth Bennett
Podcast: Play in new window | Download (Duration: 27:10 — 50.5MB)
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Dogs have an incredible sense of smell – it’s so good, people can train dogs to sniff our everything from illegal drugs and explosives to lost people and even computer “thumbnail” drives, that maybe someone is trying to sneak into a high security building so they can sneak out information. So how about dogs sniffing for something life-saving, such as a dangerous drop in blood sugars for an insulin-injecting diabetic? For a healthy person, the amount of sugar in the entire bloodstream at anytime is roughly 1 teaspoon. One teaspoon of sugar in around 5 liters of blood. That’s it. For most people, the body’s own insulin production keeps blood sugars in a relatively healthy range, with the pancreas adjusting insulin levels in miniscule amounts to keep blood sugars in balance. For a diabetic who injects insulin, the injection itself can end up putting too much or too little insulin into the body, and this is especially dangerous when it forces blood sugar levels to go far lower than they normally would. Modern technology is reducing the risk, somewhat, through continuous blood glucose monitoring devices. But even these have a lag time, and since sometimes a diabetics blood sugar levels can change dramatically in just 30 minutes, there’s still risk. But now, there are new “blood sugar monitors”. They don’t require batteries. They’re very friendly, they have incredible noses, and they even come equipped with wagging tails. In today’s edition of How on Earth, we talk about “Dogs for Diabetics”.
This week’s How on Earth guest, Dr Doug Seals, researches vascular aging. Several events occur as we age that conspire to damage blood vessels, culminating in what is popularly known as hardening of the arteries. But lifestyle modifications to exercise and diet can prevent and even reverse this trend. This week’s show gives background and mechanisms of this aging; next week’s episode will delve more deeply into solutions and interventions. To find out more about the Seals’ lab research visit their website: https://healthyagingproject.org/
We present another part of our interview with 
We also talk with Boulder Psychiatrist Dr. Will Van Derveer, who leads the 
This week on How on Earth, Beth talks to author Dr Marc Bekoff, Professor Emeritus, CU Boulder. His new book has the wonderful title of Canine Confidential. If you enjoy dogs, dog parks, and watching them interact with each other and people, you’ll enjoy this book!
Two epidemics sweeping the developed world are Type 2 diabetes and Alzheimer’s disease.This week on How on Earth, Beth interviews Dr Steven Masley about his book, The Better Brain Solution in which he explores the connection between diet (and other lifestyle factors) and these diseases. Based on the results of numerous clinical trials he has conducted in his medical practice, Masley presents a program to prevent and possibly reverse this metabolic syndrome. You can find his book and other information at