This week on How on Earth, Beth talks with author and cheesemaker extraordinaire and author, David Asher, about his book Milk Into Cheese: The Foundations of Natural Cheesemaking. The science and art of cheese.
David Asher has a long career as an educator, activist, and celebrated natural cheesemaker. In our conversation, you’ll hear about the cultures and processes underlying the making of some cheeses, the role of agricultural practices in making cheese, the biological evolution of cheese, and the transformation of milk into cheese through fermentation. Also an update on Long Covid – possible causes and treatments.
Executive Producer: Shelley Schlender
Show Producer: Beth Bennett
Engineer: Sam Fuqua
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Podcast: Play in new window | Download (Duration: 26:50 — 37.3MB)
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This week on How on Earth, we revisit bees and pollination biology. Beth spoke with Professor Michael Breed about honeybees and other pollinators. These insects provide crucial service to our agricultural systems by pollinating flowers whose seeds and fruit produce our foods. But many of us ignore or take them for granted. The Colorado State University Extension Service offers a 
