This week on How on Earth, Beth talks with Professor Fred Provenza, author of the book Nourishment: What Animals Can Teach Us about Rediscovering our Nutritional Wisdom. He returns to discuss his current venture into the utility of grazing animals in regenerating soil and reducing our carbon footprint. Yes, cows may actually reduce the rate of climate change.
Executive Producer: Beth Bennett
Producer: Beth Bennett
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Today on How on Earth, Beth speaks with author Roger Briggs about his new book: 
Today on How on Earth, Beth replays a timely interview with Boulder author Bob Crifasi, a long time water resource manager. His book, on the history and consequences of Front Range water use, is especially relevant now during our longterm drought.Bob works in water management and planning and is an environmental scientist with over 25 yr experience. He was the Water Resources Administrator for the city of Boulder’s Open Space and Mountain Parks Dept. He has served on board of directors of 11 ditch companies and as the president of several, supervising all aspects of ditch operation. We talked about his book, 
This week on How on Earth, Beth interviewed Scott Lehman of the University of Colorado here in Boulder. Dr Lehman collaborated with a team at NOAA, to develop a novel technique to identify the CO2 released by burning of fossil fuels, allowing its exact calibration in the global carbon budget. Due to technical difficulties, you can’t hear Beth’s questions in the audio, but Scott’s responses are very clear. You can find more information at his