Tag: overfishing

Ocean Conservation: MPAs

Papahānaumokuākea Marine National Monument Credit: James Watt/NOAA
Papahānaumokuākea Marine National Monument
Credit: James Watt/NOAA

This week’s show brings you the following feature interview:
Protecting Ocean Biodiversity (start time: 2:42) In honor of World Environment Day (today), World Oceans Day (Friday) the March for the Ocean (Saturday), and Capitol Hill Ocean Week (all week), we examine one of the biggest marine conservation tools: Marine Protected Areas. What’s working? What’s not, and why? And what does this have to do with residents of landlocked states such as Colorado? A lot. Hoe On Earth hosts Susan Moran and Sadie Babits interview Dr. Kirsten Grorud-Colvert, an assistant professor of marine ecology at Oregon State University. This interview expands our series called The Ocean Is Us. For info on this week’s local March for the Ocean events, go to Colorado Ocean Coalition. National events and resources at Capitol Hill Ocean Week, March for the Ocean, and Blue Frontier Campaign.

Hosts: Sadie Babits, Susan Moran
Producer: Susan Moran
Engineer: Joel Parker
Executive Producer: Joel Parker

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The Unnatural World

the-unnatural-world-9781476743905_lgThe Unnatural World (start time: 6:58): It’s an audacious topic for a book: the planet, and audacious individuals who are working to save — actually, to remake — human civilization and our home on Earth. David Biello is the science curator at TED and a contributing editor at Scientific American. His debut book, The Unnatural World: The Race to Remake Civilization in Earth’s Newest Age (Scribner), will be out in paperback next month. It explores how we have altered “nature” in so many ways, from burning fossil fuels and warming the oceans and atmosphere, to tearing down tropical rain forests, to killing off so many species. In this newest epoch, dubbed by many the Anthropocene, humans are not just messing things up; they are also inventing solutions, as Biello notes. Daring optimists in his book include Elon Musk and his Tesla electric cars and trucks.

Hosts: Chip Grantis, Susan Moran
Producer: Susan Moran
Engineer: Chip Grantis
Executive Producer: Beth Bennett
Additional Contributions: Joel Parker

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The Ocean is Us #4: Sustainable Seafood

MSC-certified "Chilean sea bass" filets and other fish displayed at a Whole Foods market in Boulder, Colo. Photo courtesy Susan Moran
MSC-certified “Chilean sea bass” filets and other fish displayed at a Whole Foods market in Boulder, Colo.
Photo courtesy Susan Moran

Sustainable Seafood: (start time 5:10) This is the fourth feature interview in The Ocean Is Us series, which explores how we in land-locked states are connected to the oceans and what’s at stake.  Today we discuss sustainable seafood, which to some critics is an oxymoron, given that some 90% of large fish already have been wiped from the sea. To discuss prospects for feeding 9.6 billion people by mid-century, the developments in wild-caught fisheries and aquaculture, and the role of retailers and consumers, we have two guests. John Hocevar is a marine biologist who directs the Oceans Campaign at Greenpeace. Carrie Brownstein develops standards to guide seafood purchasing for the Whole Foods markets throughout the United States, Canada, and the U.K.

All features in The Ocean Is Us  series can be found here. Also, check out KGNU’s year-long series on Colorado water issues. It’s called Connecting the Drops. It’s at kgnu.org and yourwatercolorado.org. To learn more or become active in preserving our watershed and the oceans, go to Colorado Ocean Coalition.

Hosts: Susan Moran, Joel Parker
Producer: Susan Moran
Engineer: Joel Parker
Additional Contributors: Beth Bennett
Executive Producer: Joel Parker

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