Unprocessed Food // Bee Biodiversity

Unprocessed-book coverReal Food (start time 4:20): What we eat , and how we eat, is inextricably connected to our own health as well as the health of the planet.  Every decision we make—whether to bake a chocolate cake or buy it from Safeway or at a Farmer’s Market—is full of nuances and even contradictions. Megan Kimble is a writer who became obsessed with wondering how she could make a difference in the world by examining her eating habits. Her just-published book, called Unprocessed: My City-Dwelling Year of Reclaiming Real Food, is her personal journey into the scientific, public health, environmental and political issues related to food. Kimble will  speak tonight at the Boulder Book Store, at 7:30, and tomorrow night, July 30, at Tattered Cover in Denver, at 7:00 p.m.

Photo credit: Dan Groege

Palaeorhiza (from Papau New Guinea). Photo credit: USGS Bee Inventory and Monitoring Lab

The Buzz About Bees (start time 13:49): Across the United States, buzzing pollinators are key to the growth of countless flowering plants. But many bee species are also disappearing nationwide, due to pesticide use, habitat loss, and other threats.  Dr. Sam Droege is a wildlife biologist who studies this vanishing world. He heads up the U.S. Geological Survey’s Native Bee Inventory and Monitoring Lab. For several years he’s also led an effort to photograph bees — very, very close up.  Droege’s bee photos are the basis for a new book called “Bees: An Up-Close Look at Pollinators Around the World.”

Hosts: Susan Moran, Daniel Strain
Producers: Susan Moran, Daniel Strain
Executive Producer: Susan Moran
Headline contributions: Daniel Strain

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