When it comes to reducing greenhouses gases, every little bit helps, and that includes managing the greenhouse gases produced by how we grow our food. Raising livestock and growing crops both generate greenhouse gases, and to gauge their impact, a new study takes the long range view. The results were published in a paper: “Measuring and mitigating agricultural greenhouse gas production in the U.S. Great Plains, 1870-2000” in the Proceedings of the National Academy of Sciences. It analyzes 100 years of agricultural production, and it takes this look at farming close to home – it focuses on the bread basket of the United States – the Great Plains, which includes eastern Colorado. Here to tell us more are scientists Myron Guttman (University of Colorado) and Bill Parton (Colorado State University)
Hosts: Shelley Schlender, Kendra Krueger
Producer and Engineer: Joel Parker
Executive Producer: Susan Moran
Headline contributions: Beth Bennett, Kendra Krueger, Joel Parker
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