Molecular Gastronomy

Lehndorff and KleinmanWelcome to a special Radio Nibbles version of How On Earth. Nibbles’ (and pie aficionado) John Lehndorff, chef Ian Kleinman and How On Earth’s Jim Pullen set to work making and eating high-tech delicacies. Liquid nitrogen sorbets, strawberries floating above superconducting magnets, and more! Food and tech on the show that makes you smarter. Yum!

Host/Producer/Engineer: Jim Pullen
Executive Producer: Jim Pullen

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