We continue our look at the new Expose, Salmon Wars, the Dark Underbelly of our Favorite Fish, by checking out an alternative – LAND-Based Farmed Salmon.
Chef Sheila Lucero – (starts 2:25) We TASTE land-based salmon, with Coloraado’s award-winning, national expert on sustainable fish and member of Seafood Watch BlueRibbon Task Force, Jax Fish House Chef, Sheila Lucero.
Land-Based Salmon: (starts 15:15) We ask Brandon Gottsacker, president of Superior Fresh aquaponics farm, about his BAP-Certified, salmon falm, the Scretting Fish Meal they feed their fish, and their leafy greens produce operation.
HostProducer: Shelley Schlender
Executive Producer: Beth Bennett
Podcast: Play in new window | Download (Duration: 26:57 — 37.0MB)
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