Beer Can Science

Photo by Stefan Söder

Beer Can Science (start time 6:50)
If you’re a beer drinker, you’ve probably noticed that there are a lot of cans on liquor store shelves these days. Here in Colorado, and elsewhere, more and more breweries are choosing to put their beer in cans. There are some good reasons for that, as you’ll hear in this segment.

But for the smallest of small breweries, canning can still be a real challenge. It’s expensive, and it takes up a lot of space. Enter Mobile Canning, a Longmont-based company that offers brewers a solution to both of those problems: put the canning line on a truck, and take it to any brewery that needs it. We speak with co-owner Pat Hartman in our Boulder studio.

Of course, designing a fully-automated canning line is no small feat – to say nothing of designing one that can be packed into a delivery truck. For that, we turn to Boulder firm Wild Goose Engineering. Chief Technology Officer Alexis Foreman also joins the conversation.

Hosts: Ted Burnham, Joel Parker
Producer: Ted Burnham
Engineer: Jim Pullen
Additional Contributions: Shelley Schlender
Executive Producer: Susan Moran


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