We look at the health effects of saturated fat and red meat with one of the world’s leading scientists in the field – Ron Krauss. His recent studies show that replacing saturated fat with carbohydrates INCREASES heart disease risk. But combining high saturated fat with moderate carbs and then adding red meat — think cheeseburger on a bun — is yet another story. For the extended version, go here.
Hosts: Joel Parker and Jim Pullen
Producer: Shelley Schlender
Engineer: Shelley Schlender and Jim Pullen
Executive Producer: Joel Parker