Arctic Frontiers // Wind Forecasting

Sami and reindeer in Finnmark, Norway. Photo credit: Thomas Nilsen/The Barents Observer
Sami and reindeer in Finnmark, Norway. Photo credit: Thomas Nilsen/The Barents Observer

Arctic Dispatch (starts at 2:18): There is no question that the Arctic is thawing faster than anywhere on the planet, except the western Antarctic Peninsula. But there are still so many unknowns regarding how things are actually changing in different places, and to what effect. How On Earth’s Susan Moran recently attended the Arctic Frontiers conference in Tromso, Norway. Among the scientists who discussed research on how the receding and thinning ice in the Arctic will likely affect different species was  George Hunt, a research professor of biology at the University of Washington. Aili Keskitalo, an indigenous Sami from Finnmark, Norway and president of the Sami Parliament, discussed how energy projects, including windmill parks, are negatively affecting reindeer and Sami culture. Hunt and Keskitalo discussed these issues with Moran.

Wind turbines, Photo credit: National Renewable Energy Laboratory
Wind turbines, Photo credit: National Renewable Energy Laboratory

Wind forecasting (starts at 10:40): The wind industry in the U.S. faces several hurdles, including a technical one: discovering how the wind is going to blow near the mountains. For power systems to be reliable, operators must know when to expect the blustery gusts or when to expect a still breezeless calm day.  That means they need accurate wind forecasts.  The Department of Energy has just given a substantial grant to a coalition of organizations in Colorado to help improve wind energy forecasting in mountain and valley regions. Julie Lundquist, a professor of atmospheric and oceanic sciences at the University of Colorado, discusses the current and planned research with co-host Jane Palmer.

Hosts: Susan Moran, Jane Palmer
Producer: Susan Moran
Engineer: Kendra Krueger
Executive Producer: Kendra Krueger

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Himalayan Glacial Lakes

dec20Himalayan Glacial Lakes (starts at 5:20) Some scientists conduct their experiments in a laboratory — think clean white walls, artificial lighting, A.C. and a convenient coffee pot not far away. Not so for Ulyana Horodyskyj, a graduate student at the University of Colorado. For the last few years she’s been looking at glaciers and the lakes on top of them in Nepal. Last year she spent a year looking at how pollution affects glaciers high in the Himalayan Mountains. She hoped to set up the ultimate high-altitude laboratory on the oxygen-thin slopes of Mount Everest, but a fatal accident intervened. On this edition of How on Earth, she talks about her latest research, Himalayan glaciers and what it is like to do science at the top of the world.

Hosts: Jane Palmer, Joel Parker
Producer, Engineer: Joel Parker
Executive Producers: Jane Palmer, Kendra Krueger
Additional Contributions: Beth Bennett, Shelley Schlender

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The Ocean Is Us #2 : Endocrine Disruptors in Drinking Water

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Dr. Alan Vajda (CU Denver) and Dr. David Norris (CU Boulder) dissecting fish from Boulder Creek to evaluate effects of wastewater effluent exposure.
Photo courtesy Alan Vajda

Endocrine Disruptors and Drinking Water (starts at 3:12) Today we continue our series called The Ocean is Us, which explores our  vital connection to the oceans. Alan Vajda, an environmental endocrinologist at the University of Colorado Denver, talks with How On Earth’s Susan Moran about a rare  success story: why fish in Boulder Creek are acting and looking more sexually normal. We also explore broader water-quality issues in Colorado and beyond, and the implications for human health. For more information on studies conducted by CU and USGS scientists on endocrine disruptors related to Boulder Creek, South Platte River and elsewhere, visit BASIN. Check our website for the previous interview in the “The Ocean is Us” series, on Teens4Oceans. And check out KGNU’s year-long series on Colorado water issues. It’s called Connecting the Drops. It’s at kgnu.org and yourwatercolorado.org. To learn more or become active in preserving our watershed and the oceans, go to Colorado Ocean Coalition.

All features in The Ocean Is Us  series can be found here.

Hosts: Susan Moran, Kendra Krueger
Producer: Susan Moran
Engineer: Maeve Conran
Executive Producer: Joel Parker

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Space Dust – Extended Version

800px-Helkivad_ööpilved_Kuresoo_kohalFor the patient and interested listener, here’s more of How On Earth host Beth Bartel’s conversation about space dust with University of Colorado’s Mihaly Horanyi. We talk about why we should colonize the moon, how Dr. Horanyi got into studying dust in the first place—which is a very interesting Cold-War-era story—how space dust may give us hints about climate change ( via the phenomenon of “night-shining” or noctilucent clouds), and what zodiacal light is.

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Plants in Space // Relativity

Former undergraduate researcher Elizabeth Lombardi talks with Professor Barbara Demmig-Adams in the greenhouse on the roof of the Ramaley building at the University of Colorado Boulder. (Photo by Casey A. Cass/University of Colorado)

Plants in Space (start time 04:36) What would you miss if you were to spend an extended time in space—driving a car? Going to the movies? Hiking? Playing with your dog? Gravity, maybe? Or maybe something as simple as eating good, nutritious vegetables. How On Earth’s Beth Bartel speaks with University of Colorado undergraduate researcher Lizzy Lombardi about harvesting healthier veggies for our astronauts. Or, as we like to think about it, plants in space.

What Is Relativity? An Intuitive Introduction to Einstein’s Ideas, and Why They Matter by Jeffrey Bennett Relativity (start time 13:30) Albert Einstein published his special theory of relativity in 1905 and his general theory in 1915. Special relativity revealed bizarre and powerful ideas, including the famous equation E=mc2, but the basic theory hinges on a single realization: all observers, no matter how fast they are moving, always measure the same speed of light in space. A decade later, general relativity, the result of Einstein’s “happiest thought” that “the gravitation field has only a relative existence” unseated Newton’s law of gravitation. General relativity has passed every observation trial—so far. Relativity is important in everyday experience, for example enabling the incredible accuracy of the Global Positioning System, but the theory, especially the general form, can be a tough mathematical challenge. Boulder astrophysicist Dr. Jeffrey Bennett’s just-published book, What Is Relativity? An Intuitive Introduction to Einstein’s Ideas, and Why They Matter, gently straightens the curved spacetime. Join Jeff and host Jim Pullen live in the studio to learn why ‘black holes don’t suck’!

 

Hosts: Beth Bartel and Jim Pullen
Producer: Beth Bartel
Engineer: Jim Pullen
Executive Producer: Jim Pullen
Additional contributions: Jane Palmer

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Big Game, Warm World // Hour of Code

Bull_elk_bugling_in_the_gibbon_meadow_in_the_yellowstone_national_parkBig Game and Climate Change (start time 5:00) Last week, the National Resource Council released some serious warnings about climate change, saying its impacts could be abrupt and surprising. But as How on Earth contributor Brian Calvert reports, the National Wildlife Federation says big game is already getting hit. Species from mule deer to antelope to bear are all dealing with climate change in their own ways. Only elk are faring better, at least for now. All of that could mean serious changes for Colorado’s hunters and wildlife watchers, says, Dr. Doug Inkley, the senior wildlife biologist for the organization and the lead author of a recent report, “Nowhere to Hide: Big Game Wildlife in a Warming World.”

Cu_computer_scienceHour of Code (start time 12:30) Coding is not just a magic trick where ones and zeros make Angry Birds. But it can be surprisingly simple to learn. You can do it in an hour. But you might want to use a game built by a team here at CU-Boulder. The tutorial is being offered as part of Computer Science Week. In the studio with How On Earth’s Joel Parker to explain the university’s so-called “Hour of Code” is Alex Repenning, a computer science professor at CU.

Hosts: Brian Calvert, Joel Parker
Producer: Brian Calvert
Engineer: Jim Pullen
Executive Producer: Beth Bartel

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Salt Lake City’s Drier Future // Spruce Beetle Outbreak

On Tuesday, Nov. 5, How On Earth brings you one short report and two features:

Feature 1 – Salt Lake City’s Drier Future (start time 4:25): Guests Laura Briefer and Tim Bardsley talk with How On Earth’s Jim Pullen about how science is helping water management planners in Salt Lake City prepare for an uncertain—and drier—future.  Briefer is the water resource manager for Salt Lake City’s Department of Public Utilities and Bardsley is a hydrologist working with Salt Lake City via University of Colorado’s Western Water Assessment.

bark beetleFeature 2 – Spruce Beetle Outbreak (start time 15:12): We continue with the climate theme, but bring it away from the cities and into the forests.  Picture this: Up high, in the mountains of Colorado, a small beetle, about the size of a grain of rice, works its way into the bark of a spruce tree, where it burrows in to find some tasty morsels—the tree’s reproductive tissues.  Here it will feast, and, under the right conditions, kill the tree.  This is not the more familiar mountain pine beetle, but a spruce beetle.  Same idea, different tree.  And the scale of a current spruce beetle outbreak in our state is being referred to by CU researchers as “massive.”  University of Colorado ecologist Sarah Hart tells How On Earth’s Beth Bartel more about Colorado’s spruce beetle outbreak and the drought that’s causing it.

Short Report – Animal Tagging (start time 1:07): Does tagging animals affect the very behavior scientists are trying to study? Susan Moran reports on how one study finds that even small tags and equipment can drag marine creatures down. For more information, check out NOAA’s Pacific Islands Fisheries Science Center page and photos or, better yet, videos of model (mock?) turtles and their wind tunnels.

Hosts: Beth Bartel, Jim Pullen
Producer: Beth Bartel
Engineer: Jim Pullen
Executive Producer: Beth Bartel
Additional Contributions: Susan Moran

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Big Waves // Omega 3 Fatty Acids

University of Colorado applied mathematics researchers Mark Ablowitz and Douglas Baldwin stand with photographs of an "x wave" on an Oregon beach.
University of Colorado applied mathematics researchers Mark Ablowitz and Douglas Baldwin with photos of an "X wave" on an Oregon beach.

Big Waves (start time 4:39):  When does one plus one not equal two? When waves behave non-linearly, according to CU researchers Mark Ablowitz and Douglas Baldwin.  The two have been researching how multiple water waves can add together to form a wave with a height much greater than twice the height of either wave. The mathematicians refer to these as X and Y waves, which sounds mathematical but actually just refers to the shape of the wave front as seen looking down on the wave from above. Rather than being rare, these waves are readily observable and may be the reason that some tsunamis are much larger than anticipated.  We spoke yesterday with the pair to find out more about these interesting waves.

Fish Oil Pills (from Wiki Commons)

Omega 3 Fatty Acids (start time 14:49): It’s widely accepted that Omega 3 supplements are good for many things, especially your heart, and that fish oil is high in Omega 3. But earlier this month, Greek researchers made a splash with a meta-analysis that concluded that fish oil supplements do not help your heart. They came to this conclusion even though, in their analysis, people taking fish oil pills or eating fish had 9 percent fewer deaths from heart disease and 11 percent fewer heart attacks than people who don’t. Fans of Omega 3 shot many other harpoons into the study, and we look at one of their most compelling complaints – it’s that the amount of Omega 3 that people’s bodies absorb depends on many things, and the Greek scientists did not examine studies that checked Omega 3 fatty acids levels where they count the most. That’s in people’s blood.  To find out more about why blood levels of Omega 3’s might matter, How On Earth’s Shelley Schlender talks with Doug Bibus. Bibus is part of the team that years ago basically discovered Omega 3s. He’s a two-time winner of the American Chemical Society’s Award in Analytical Chemistry.  Bibus says that most Americans have very low levels of Omega 3s, and they’d be healthier if their levels were higher.

Hosts: Beth Bartel, Joel Parker
Producer:
Beth Bartel
Engineer: Joel Parker
Executive Producer: 
Susan Moran

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