About Beth Bennett


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Beth Bennett has written 69 articles so far, you can find them below.


The Case for the Ketogenic Diet- A Talk with Gary Taubes

The Case for Keto

The Case for Keto

In today’s show, Beth talks with science writer and journalist Gary Taubes about his new, and more personal book (The Case for Keto) on his experience with the low-carb, high fat or ketogenic diet. He interviewed hundreds of people, physicians, scientists, and ordinary folks, about their experiences on this diet. The keto diet produces consistency weight loss because it circumvents the insulin system, activated by carbs, which promotes fat storage. And yet, this diet also produces good health metrics in terms of cholesterol and other outcome measures. The interview starts at about 9 minutes in.
Executive Producer: Beth Bennett
Producer:Beth Bennett
Additional Contributions: Joel Parker

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Covid Vaccine Update

Covid19 Vaccine

Covid19 Vaccine

This week on How on Earth, Beth gives an update on the efficacy, safety, and availability of the mRNA vaccines for the corona virus. You hear from Drs Tony Fauci, Michael Diamond, and Roger Seheult.

Host: Beth Bennett
Producer: Beth Bennett
Engineer: Sam Fuqua
Executive Producer: Beth Bennett

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The Reindeer Chronicles: Stories of Environmental Regeneration

This week on How on Earth, Beth interviews author Judith Schwartz. In her new book, the Reindeer Chronicles, she takes the reader on a tour of some of the most wounded places on earth, and stories of how a passionate group of eco-restorers is leading the way to their revitalization. This optimistic book describes solutions to seemingly intractable problems that can restore local water, carbon, nutrient, and energy cycles.

Host: Beth Bennett
Producer: Beth Bennett
Engineer: Sam Fuqua
Additional contribution: Joel Parker
Executive Producer: Beth Bennett

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It’s All in Your Mouth: Exploring Holistic Dentistry

Holistic Dentistry

Holistic Dentistry

In this week’s show Beth talks to Dr. Dominik Nischwitz about his new book, It’s All in Your Mouth, to learn more about the relationship between our mouths and the rest of the body. Many European dentists have practiced holistic dentistry for decades. The practice is now becoming more common in the US. This idea is that many common chronic conditions—obesity, inflammation, stroke, diabetes, Alzheimer’s, heart disease, and cancer, among others—often have their origins in the mouth. And by treating the mouth, the body too can benefit. To learn more, you can follow the links above or check out Dr Dom’s Instagram feed.

Host: Beth Bennett
Producer: Beth Bennett
Engineer: Maeve Conran
Additional Contributions: Joel Parker
Executive Producer: Beth Bennett
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COVID-19: The Evidence for Aerosol Transmission & Implications for Containment

This week How on Earth producer Beth Bennett spoke with Professor Jose Jimenez, a professor in the Chemistry Dept here at CU in Boulder. His research background for over two decades has focused on detecting and measuring aerosols. Recently he became involved in applying this expertise to the question of how the corona virus is transmitted. He and his team have developed a model that predicts the likelihood of transmission of the virus from an infected person to other people in an indoor space. Here are find links to the model, a webinar describing its development and use and his website. The interview starts at ~8 min.

Executive Producer: Susan Moran
Show Producer: Beth Bennett
Additional Contributions: Joel Parker
Engineer: Maeve Conran

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New Method for Measuring CO2 from Fossil Fuels

smokestackThis week on How on Earth, Beth interviewed Scott Lehman of the University of Colorado here in Boulder. Dr Lehman collaborated with a team at NOAA, to develop a novel technique to identify the CO2 released by burning of fossil fuels, allowing its exact calibration in the global carbon budget. Due to technical difficulties, you can’t hear Beth’s questions in the audio, but Scott’s responses are very clear. You can find more information at his website and read his recent paper published two weeks ago in PNAS.

Host:Beth Bennett
Producer: Beth Bennett
Engineer: Maeve Conran
Executive Producer:Joel Parker

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Vaccine Update // General Anesthetic Poses Alcohol Abuse Risk for Kids

CoronaVirusThis week on How on Earth, Beth delves into the science of vaccination for the new corona virus and speaks with Dr David Werner of SUNY Binghamton about his research on the likelihood that general anesthetics can set children and adolescents up for the risk of later alcohol abuse. Find out more at his website.

Executive Producer: Joel Parker
Producer: Beth Bennett
Engineer: Maeve Conran

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The Nature of Science // Biology is Everywhere!

898e6e_a2796ccdceee4c5fbe8120db2def5fee~mv2Today on How on Earth, Beth plays part of a 1964 lecture by Nobel laureate Richard Feynman in which he discusses how the scientific method actually works and the progressive, and therefore uncertain, nature of science. Then she speaks with Dr Melanie Peffer about her book, Biology is Everywhere, and her goals of making biology accessible and interesting to everyone. Her website was cited incorrectly on the show, here is the true link.

Executive Producer: Joel Parker
Show Producer: Beth Bennett
Engineer: Maeve Conran

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Do Masks Protect from Corona Virus // AgriSolar in Boulder

55519534_321133708588329_7989546873243303936_nBeth and Angele discuss the pros and cons of mask wearing as protection against the novel corona virus. You can see the video on sneezing, as well as the various types of masks. Then, Angele talks to Byron Kamenick from Jack’s Solar Garden, located outside of Niwot. Jack’s Solar garden is putting in place an Agrivoltaics system this summer. Agrivoltaics combines agriculture and solar panels (photo-voltaics). There are mutual benefits to locating these together. You can find out more about Jack’s at their website.

Executive Producer: Joel Parker
Producer: Angele Sjong & Beth Bennett
Engineer: Maeve Conran

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Antibody Testing // Why is the FDA Cracking Down on Raw Milk Cheese?

contentThis week on How on Earth, we speak with Professor Catherine Donnelly, of the University of Vermont, about her book, Ending the War on Artisan Cheese. She exposes the efforts of the corporate dairy industry, in conjunction with the FDA, to limit the use of raw milk in making artisanal cheese, despite a long track record of safety in artisans cheese. in this fascinating book, she discusses the art of cheese making, and the self-imposed guidelines that make using raw milk in the artisanal process safe.

Hosts:Beth Bennett & Angele Sjong
Producer:Beth Bennett
Engineer:Maeve Conran
Executive Producer: Joel Parker

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