Antibody Testing // Why is the FDA Cracking Down on Raw Milk Cheese?

contentThis week on How on Earth, we speak with Professor Catherine Donnelly, of the University of Vermont, about her book, Ending the War on Artisan Cheese. She exposes the efforts of the corporate dairy industry, in conjunction with the FDA, to limit the use of raw milk in making artisanal cheese, despite a long track record of safety in artisans cheese. in this fascinating book, she discusses the art of cheese making, and the self-imposed guidelines that make using raw milk in the artisanal process safe.

Hosts:Beth Bennett & Angele Sjong
Producer:Beth Bennett
Engineer:Maeve Conran
Executive Producer: Joel Parker

Listen to the Show:

Play
Share

Leave a Reply

Your email address will not be published. Required fields are marked *

Support KGNU


How On Earth is produced by a small group of volunteers at the studios of KGNU, an independent community radio station in the Boulder-Denver metro area. KGNU is supported by the generosity and efforts of community members like you. Visit kgnu.org to learn more.

Podcast

Subscribe via iTunes
 
How On Earth episodes can be downloaded as podcasts via iTunes, or streamed to a mobile device via Stitcher or Science360 Radio.
 
Listen on Stitcher
 
Listen on Science360 Radio
 
For more info about podcasting, and more subscription options, visit our Podcast page.